
Photo prise par un curator City Insiders.
Edinburgh's oldest pub (records trace it back to 1516) sits right on Grassmarket in the heart of the Old Town, and it wears its 500 years of history proudly. You'll find Belhaven beers on tap, hearty Scottish pub grub, and live music most nights — it's the kind of place tourists and locals alike end up in, and honestly, that's part of its charm. Yes, it gets crowded and loud, but that's exactly what a historic Grassmarket pub should feel like.
Edinburgh's oldest pub since 1516, pouring Belhaven ales and hosting live folk music nights in a tiny, wood-panelled Grassmarket room steeped in five centuries of history.
Go before 7pm on weekends if you want a seat — the pub is small and live music nights fill it up fast, especially during festival season.
500 Years of Pints and Folk Music on Grassmarket
You can't walk through Grassmarket without noticing The White Hart Inn — it's been pouring pints here since 1516, making it arguably Edinburgh's oldest pub, and the place leans hard into that heritage. The interior is small, wood-panelled, and genuinely old-feeling rather than staged. There's live music most evenings, which fills the room and then some, and the crowd is a mix of tourists who've read about it and locals who know it's a reliable spot for a Belhaven and a bowl of haggis, neeps and tatties.
The food is solid pub fare — think pies, fish and chips, burgers, and Scottish classics done competently if not spectacularly. Where The White Hart really shines is atmosphere. On a busy night with a folk band playing, it's exactly what you came to Edinburgh for: warm, loud, a bit chaotic, and steeped in enough history that you half-expect Robert Burns to walk in. Bar staff are friendly and used to the crowds.
It's not a quiet pint kind of place, and it can feel packed during festival season. But if you want a proper old Edinburgh pub experience with music, history, and a decent pint, this is the one. Go early if you want a seat — it fills up fast, especially on weekends.
Impossible de traverser le Grassmarket sans remarquer le White Hart Inn. On y sert des pintes depuis 1516, ce qui en fait probablement le plus vieux pub d'Édimbourg, et l'établissement assume pleinement ce patrimoine. L'intérieur est petit, lambrissé, et respire vraiment l'histoire — rien de factice. Il y a de la musique live presque tous les soirs, ce qui remplit la salle et même un peu plus, et la clientèle mélange touristes instruits et Édimbourgeois qui savent qu'on y boit une bonne Belhaven avec un haggis, neeps and tatties correct.
La cuisine est de solide pub grub — pies, fish and chips, burgers et classiques écossais bien executés sans être extraordinaires. Là où le White Hart excelle, c'est l'ambiance. Un soir de semaine avec un groupe folk qui joue, c'est exactement ce qu'on vient chercher à Édimbourg : chaleureux, bruyant, un peu chaotique, et tellement chargé d'histoire qu'on s'attend presque à voir Robert Burns débarquer. Le personnel est sympa et habitué à la foule.
Ce n'est pas l'endroit pour une pint tranquille, et ça devient noir de monde pendant le Festival. Mais pour une vraie expérience de vieux pub édimbourgeois avec musique, histoire et bonne bière, c'est l'adresse. Arrivez tôt si vous voulez une place — ça se remplit vite, surtout le week-end.