Mezi Srnky is the kind of brunch spot Vinohrady locals quietly love — you walk in and it feels like you've been invited into someone's kitchen, not a café. They do all-day brunch with locally sourced farm ingredients, decent coffee, and an afternoon tapas menu that keeps things interesting past lunch. No reservations, so it's first come, first served — and on weekends, you'd better come early.
A cozy Vinohrady café where all-day brunch meets farm-fresh ingredients and a welcome so warm it feels like a local's kitchen.
They don't take reservations and weekend mornings get busy fast — show up before 9 AM to grab a table without waiting.
A Vinohrady brunch institution that feels like home
Mezi Srnky is one of those places that makes you feel like you've wandered into a local's kitchen rather than a café — and that's exactly the vibe they're going for. The staff are extraordinarily friendly, the space is small and cozy, and the whole operation is built around all-day brunch done with locally sourced farm ingredients. You'll find eggs done right, fresh bread, seasonal sides, and a coffee that's genuinely good, not just an afterthought. On weekday afternoons they switch to a tapas menu, which is a nice twist if you're not in the mood for a full brunch plate.
The menu is notably inclusive — vegetarian-friendly, with solid vegan and gluten-free options, so you can bring your picky friends without stress. Reviewers consistently praise the food quality and the warmth of the welcome, and the 4.7 Google rating across nearly 2,300 reviews tells you this isn't a fluke. The catch? They don't take reservations, and on weekends the line forms fast. Go early, grab a table, and settle in — this is the kind of place where you end up staying longer than planned.
Mezi Srnky, c'est exactement le genre d'endroit où l'on a l'impression d'entrer dans la cuisine d'un habitant plutôt que dans un café. Le personnel est incroyablement accueillant, l'espace est petit et chaleureux, et tout tourne autour du brunch servi toute la journée avec des ingrédients locaux de la ferme. Vous y trouverez des œufs bien préparés, du pain frais, des accompagnements de saison, et un café qui se défend vraiment. L'après-midi en semaine, ils passent à une carte de tapas — une belle idée si vous n'avez pas envie d'un brunch complet.
La carte est particulièrement inclusive : végétarienne, avec de vraies options vegan et sans gluten, donc pas de souci pour inviter des amis difficiles. Les avis saluent régulièrement la qualité de la cuisine et la chaleur de l'accueil, et la note de 4,7 sur Google avec près de 2 300 avis ne ment pas. Le seul hic ? Pas de réservation possible, et le week-end, la file se forme vite. Venez tôt, prenez une table, et installez-vous — c'est le genre d'endroit où l'on reste plus longtemps que prévu.