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Homie's Kitchen
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
L'ambiance
Homie's Kitchen is the kind of neighborhood spot that feels like a warm hug on a rainy Bordeaux afternoon. Born from three childhood friends' shared passion for cooking and travel, this café-cantine serves up a multicultural menu that celebrates both local terroir and global flavors. Think shakshuka with zaatar pita, Eggs Royale with Southwest smoked trout, or the Toastiflette with Reblochon and black garlic honey—each dish tells a story. The all-day breakfast and seasonal brunch menu keeps locals coming back, especially for the matcha and the carrot cake.
Known For
- •Shakshuka with zaatar pita
- •Eggs Royale with smoked trout
- •All-day breakfast
- •Seasonal brunch menu
Best For
Location & Hours
Th-Mo 10:00-17:00; Tu,We off
Avis (1)
A neighborhood gem with global flavors
Homie's Kitchen has quietly become one of Bordeaux Centre's most beloved neighborhood cafés. What sets it apart is the genuine warmth of the staff and the thoughtful way they blend French techniques with global influences. The shakshuka is a standout—spiced tomatoes and peppers with poached eggs, feta, and that house-made zaatar pita that you'll want to take home. If you're feeling adventurous, try the Eggs Royale with Southwest smoked trout; it's rich, flavorful, and perfectly balanced.
The space itself feels intimate and welcoming, with a counter that invites you to chat with the barista about their latest pastry creation. It's not the flashiest spot in Bordeaux, but that's part of its charm. You come here for the food, the friendly faces, and the sense that you're part of the neighborhood. Just be prepared for a wait on weekend mornings—the brunch crowd knows what they're doing.
Lire en français
Homie's Kitchen est devenu un de ces cafés de quartier qu'on affectionne sans vraiment savoir pourquoi. L'équipe vous accueille avec un sourire qui donne immédiatement le ton, et la cuisine reflète cette envie de partager des saveurs du monde entier avec des produits du terroir. Le shakshuka est un classique qui ne déçoit jamais : tomates épicées, œufs pochés, feta et ce pain pita au zaatar fait maison dont on rêverait de pouvoir acheter le secret. L'Eggs Royale au saumon fumé du Sud-Ouest est aussi une valeur sûre, généreuse et savoureuse.
L'ambiance est chaleureuse, presque intime, avec ce comptoir qui invite à papoter avec le barista de ses dernières trouvailles. Ce n'est pas l'endroit le plus branché de Bordeaux, mais c'est exactement ce qui le rend spécial. On vient pour la nourriture, pour les sourires, et pour cette impression d'appartenir au quartier. Préparez-vous à attendre un peu le week-end matin, la foule du brunch sait ce qu'elle fait.