Hawksmoor

Hawksmoor Edinburgh is the kind of place that makes you feel like you’ve stepped into a different era, but with all the modern comforts you’d expect from a top-tier steakhouse. The dining room, once the banking hall of the National Bank of Scotland, is stunning—think wood paneling, dark tones, and ambient lighting that sets the mood just right. The service is polished without being stuffy, and the menu is straightforward but executed with real care.

If you’re here for the beef, you won’t be disappointed. The Longhorn steak is a standout—dry-aged to perfection and cooked over live charcoal with roasted bone marrow and slow-cooked onions. The Sunday roast is equally impressive, especially with the addition of the Winslade Wellington for vegetarians. It’s rare to find a steakhouse that takes plant-based options seriously, and Hawksmoor does it well. The cocktails are solid too, though you might want to save room for dessert—there are some seasonal options that are worth trying.

It’s not the cheapest option in town, but for what you get, it’s worth the splurge. Whether you’re celebrating something special or just want a proper night out, Hawksmoor delivers.