Den Grønne Kutter is the fish counter inside Torvehallerne food market that locals actually trust for sustainable seafood. Their fish 'n' chips — beer-battered cod with rough-cut fries and house tartar — is the move, but the fresh oysters (French and local Danish) are what keep people coming back. Prices are fair for the quality, especially compared to neighboring stalls in the market.
A proper fishmonger in Torvehallerne serving beer-battered cod 'n' chips and fresh French-Danish oysters at fairer prices than its market neighbors.
Go before the lunch rush around noon — the counter gets busy and seating in Torvehallerne is first-come, first-served.
The fishmonger in Torvehallerne that actually cooks
If you're wandering through Torvehallerne and want seafood that won't disappoint, head to Den Grønne Kutter. This is a proper fishmonger that also cooks — not a restaurant pretending to care about sourcing. Their fish 'n' chips is the standout: beer-battered cod, flaky and fresh, with rough-cut fries and a tartar sauce that actually complements rather than masks the fish. Reviewers consistently praise the freshness and the batter, and prices are noticeably lower than some of the fancier stalls nearby.
The oysters are the other reason to seek them out. They stock both French-imported and local Danish varieties, and the quality is reliable. It's a market stall, so don't expect table service or ambiance — grab your food and find a spot in the hall or outside. Service is described as devoted and friendly, and they clearly know their fish. There's a negative review or two about over-frying on a bad day, so manage expectations, but the overwhelming consensus is that this is one of the best seafood spots in the market.
Their philosophy of "fisk med omtanke" (fish with care) — focusing on sustainability — is genuine, not just marketing. If you care about where your seafood comes from, this is your spot in Torvehallerne.
Si vous vous baladez dans Torvehallerne et que vous avez envie de poisson, filez chez Den Grønne Kutter. C'est un vrai poissonnier qui cuisine aussi — pas un restaurant qui fait semblant de se soucier de la provenance. Leur fish 'n' chips est excellent : morue panée à la bière, bien fraîche et feuilletée, servie avec des frites rustiques et une sauce tartare qui accompagne sans masquer le poisson. Les prix sont plus raisonnables que chez certains stands plus huppés du marché.
Les huîtres sont l'autre raison d'y aller. Ils en proposent des françaises et des danoises, et la qualité est au rendez-vous. C'est un stand de marché — pas de service à table ni d'ambiance feutrée. Vous prenez votre poisson et vous trouvez un coin dans la halle ou dehors. Le personnel est dévoué et connait son métier. Quelques critiques négatives mentionnent une friture trop cuite par moments, mais la majorité des avis sont très positifs.
Leur approche "fisk med omtanke" — pêcher avec soin — est sincère, pas un argument de vente. Si la durabilité de vos fruits de mer vous importe, c'est l'adresse qu'il vous faut dans Torvehallerne.