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Vinkeles
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
L'ambiance
Tucked away in a beautifully restored 18th-century almshouse on Keizersgracht, Vinkeles is Amsterdam's crown jewel of fine dining. Executive Chef Jurgen van der Zalm has taken the reins here and elevated the kitchen to new heights while respecting the restaurant's classic French roots. The service is impeccable, the wine pairings are spot-on, and dishes like the turbot with smoked lime sauce show why this place earned two Michelin stars. It's not cheap, but for a special night out, you won't find better in the city.
Known For
- •Two Michelin stars
- •Executive Chef Jurgen van der Zalm
- •Classic French cuisine with modern touches
- •Outstanding wine pairings
Best For
Location & Hours
Tu-Sa 18:30-21:00
Avis (1)
Amsterdam's Crown Jewel of Fine Dining
Vinkeles is the kind of place you save for when you want to impress someone special or celebrate a real milestone. Located in The Dylan Amsterdam hotel, the dining room feels like stepping back in time—original wood and stone from the 18th-century building create an intimate, warm atmosphere that's perfect for conversation. Chef Jurgen van der Zalm runs a kitchen that respects French tradition while adding his own creative touches. The turbot with garlic and smoked lime sauce is a standout, as is the European lobster with lavender and nashi pear. Service here is what you'd expect at this level: attentive without being intrusive, knowledgeable about every dish and wine selection. It's pricey, but the quality justifies every euro.
The experience begins before you even sit down—reservations are essential and should be made well in advance. The tasting menu is the way to go if you want to experience the full range of what the kitchen can do. Wine pairings are expertly curated and will elevate each course. This isn't a place for a quick meal; it's an occasion that demands your full attention and appreciation.
Lire en français
Vinkeles, c'est le genre d'endroit qu'on garde pour les grandes occasions où l'on veut vraiment impressionner. Situé dans l'hôtel The Dylan, la salle à manger donne l'impression de remonter le temps avec son bois et sa pierre d'origine du XVIIIe siècle, créant une atmosphère intime et chaleureuse, parfaite pour la conversation. Le chef Jurgen van der Zalm dirige une cuisine qui respecte la tradition française tout en y apportant sa touche créative. Le turbot à l'ail et au citron fumé est un incontournable, tout comme le homard européen à la lavande et à la poire Nashi. Le service est impeccable, attentif sans être intrusif, et chaque serveur connaît parfaitement chaque plat et chaque sélection de vin. C'est cher, mais la qualité justifie chaque euro.
La réservation est indispensable, et il faut prévoir plusieurs semaines à l'avance. Le menu dégustation est le meilleur moyen de découvrir toute l'étendue du talent de la cuisine. Les accord mets-vins sont expertement choisis et rehaussent chaque plat. Ce n'est pas un endroit pour un repas rapide ; c'est une occasion qui demande votre pleine attention et votre appréciation.