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Tim Raue
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
L'ambiance
Tim Raue isn't just a restaurant; it's a culinary philosophy served on porcelain. Located in a sleek, minimalist space near Checkpoint Charlie, this two-Michelin-starred temple to Asian fusion demands your full attention. You'll skip the bread and rice here—instead, you're diving into dishes that balance Japanese precision with Thai heat and Chinese soul. The suckling pig with dashi and ginger is non-negotiable, but don't let the seriousness fool you; there's genuine joy in every bite.
Known For
- •suckling pig with dashi and ginger
- •Asian fusion tasting menu
- •no bread or rice
- •lactose-free dairy
Best For
Location & Hours
We-Sa 12:00-13:00; Tu-Sa 19:00-21:00
Avis (1)
A Culinary Journey Worth the Splurge
Tim Raue is the kind of place where you leave feeling like you've been to another world. The service is impeccable without being stuffy, and the chef's philosophy of skipping starches in favor of pure, concentrated flavors really works. You start with amuse-bouches that surprise you, then move into a tasting menu that feels like a journey through Asia without ever leaving Kreuzberg. The suckling pig is legendary for a reason—crispy skin, tender meat, and that dashi glaze that ties everything together. It's pricey, yes, but if you're looking for a meal that will stick with you for weeks, this is it.
The atmosphere is cool and uncluttered, letting the food be the star. You won't find chatty crowds here; everyone's too busy savoring the next course. Reservations are essential, and you should go with an open mind (and an empty stomach). It's not just about eating; it's about experiencing a vision that's been refined over years. If you're in Berlin and want to understand what modern fine dining can be, this is your spot.
Lire en français
Tim Raue, c'est bien plus qu'un restaurant : c'est une expérience culinaire qui vous transporte. Situé dans un espace minimaliste près du Checkpoint Charlie, ce temple étoilé propose une fusion asiatique qui marie la précision japonaise, les saveurs thaïlandaises et la philosophie chinoise. Le cochon de lait au dashi et gingembre est incontournable, mais chaque plat raconte une histoire. On oublie le pain et le riz ici ; à la place, on découvre des assiettes concentrées, sans excès, où chaque ingrédient a sa place.
L'ambiance est urbaine et raffinée, sans être guindée. Le service est attentionné mais discret, vous laissant profiter de chaque bouchée. C'est cher, certes, mais pour une occasion spéciale ou pour impressionner, c'est l'adresse qu'il faut viser. Les réservations sont indispensables. Si vous cherchez une cuisine qui allie technique et émotion, Tim Raue est votre destination.