The Quays is the kind of Temple Bar pub that actually lives up to the area's reputation — loud, lively, and packed with a genuine mix of locals and visitors. With live traditional Irish music every single day and a kitchen turning out solid pub grub (the seafood soup gets repeat mentions), it's one of the few spots on this tourist-heavy strip that earns its crowd. It's won Tourist Bar of the Year two years running, and honestly, it's not hard to see why.
Live Irish music every single day, a staff that remembers your name, and a seafood soup worth crossing Temple Bar for — this is the rare pub in the tourist zone that locals don't roll their eyes at.
Arrive before 5pm on weekends to grab a seat before the live music starts — the place fills up fast once the session kicks off.
The Temple Bar pub that actually delivers
Look, Temple Bar gets a lot of grief from Dubliners for being a tourist trap, and fair enough — but The Quays is the exception that proves the rule. Yes, it's busy. Yes, you'll hear accents from every continent. But the live traditional music here is the real deal, running every day from afternoon into the evening, and the atmosphere is genuinely infectious rather than manufactured. The staff are a big part of it — reviewers consistently name-check bartenders who go above and beyond, and that kind of warmth is hard to fake.
Food-wise, it's pub grub done properly. The seafood soup comes up again and again in reviews, and the fish and chips are a safe, satisfying bet. Don't come expecting fine dining — come expecting hearty portions that pair well with a pint of the black stuff. The interior is classic old Dublin pub: wood panels, snug corners, and a buzz that never quite lets up. If you're bringing someone to Dublin for the first time and want one proper Temple Bar experience without feeling like you've been fleeced, this is where you take them.
Soyons honnêtes : Temple Bar a la réputation d'être un piège à touristes, et c'est souvent justifié. Mais The Quays fait figure d'exception. La musique traditionnelle irlandaise y joue tous les jours, de l'après-midi jusqu'au soir, et l'ambiance est authentique, pas fabriquée. Le personnel y est pour beaucoup — les avis citent régulièrement des barmen qui se donnent vraiment du mal, et ce genre de chaleure ne se simule pas.
Côté assiette, c'est de la cuisine de pub comme il faut. La soupe de fruits de mer revient sans cesse dans les commentaires, et le fish and chips est une valeur sûre. Ne venez pas en espérant de la gastronomie — venez pour des portions généreuses qui accompagnent parfaitement une pinte de Guinness. L'intérieur est un grand classique du pub dublinois : boiseries, coins cosy, et un brouhaha qui ne s'éteint jamais. Pour une première soirée à Dublin dans le quartier de Temple Bar sans se faire avoir, c'est l'adresse qu'il vous faut.