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The Harwood Arms
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
L'ambiance
Tucked away on a quiet residential street in Walham Green, The Harwood Arms is London’s only Michelin-starred pub—and it’s not just a gimmick. Head Chef Josh Cutress, formerly of The Square and The Ledbury, delivers a tight, seasonal menu that champions wild game and British produce with serious skill. Think venison Scotch egg with Oxford sauce (the dish that put them on the map), fallow deer with faggot and cranberries, and monkfish topped with brown shrimps. It’s fancy food served in a relaxed, unpretentious setting where you can actually enjoy your meal without feeling like you’re in a white-tablecloth museum. The vibe is warm and welcoming, with a loyal local crowd that knows exactly what to order. Book ahead for dinner—especially on weekends—and don’t bother trying to bring a vegan along unless you’re prepared to explain why the kitchen won’t accommodate them. This is a place for food lovers who want Michelin-level cooking without the stuffiness.
Known For
- •venison Scotch egg
- •Michelin-starred pub
- •wild game focus
- •seasonal British menu
Best For
Location & Hours
Horaires non disponibles
Avis (1)
Michelin magic in a pub setting
The Harwood Arms is the kind of place you tell your food-obsessed friends about and watch their eyes light up. It’s London’s only Michelin-starred pub, but don’t let that intimidate you—the vibe is wonderfully relaxed, more like your favorite neighborhood gastropub with a serious upgrade. The food is where it all happens: head chef Josh Cutress (ex-Ledbury, ex-The Square) keeps the menu tight and seasonal, focusing on wild game and British produce. The venison Scotch egg is legendary—crispy, punchy, and served with Oxford sauce that’s somehow both classic and unexpected. Other standouts include the fallow deer with faggot and cranberries, and the monkfish on the bone topped with brown shrimps. Everything is executed with precision but never feels fussy.
Service is attentive without being overbearing, and the staff clearly know their stuff. The space itself is cozy and inviting, with a mix of locals and visitors who’ve heard the word-of-mouth buzz. It’s not cheap—expect to pay £64-79 for two or three courses—but you’re paying for quality ingredients and serious technique. The only real downside? They don’t accommodate vegans or severe allergies, so plan accordingly. If you’re a meat-and-game lover looking for a special night out that doesn’t feel stiff, this is it.
Lire en français
Le Harwood Arms, c’est cette adresse qu’on recommande à ses amis gourmands et qui les fait rêver. Pub londonien étoilé Michelin (le seul du genre dans la capitale), il affiche un côté décontracté qui contraste avec son prestige. Le chef Josh Cutress, ancien du Ledbury et de The Square, propose une carte saisonnière courte mais percutante, centrée sur le gibier sauvage et les produits britanniques. L’œuf de perdrix au venaison est une icône : croustillant, relevé, servi avec une sauce Oxford qui surprend toujours. On apprécie aussi le chevreuil de Berkshire avec faggot et canneberges, ou le lieu de Cornouailles sur l’os, nappé de crevettes brunes. Tout est maîtrisé avec une précision rare, sans jamais tomber dans l’excès de formalité.
Le service est chaleureux et compétent, et l’ambiance intime attire aussi bien les habitués du quartier que les visiteurs en quête d’expérience. Ce n’est pas donné—comptez 64 à 79 livres pour deux ou trois plats—but la qualité des ingrédients et le savoir-faire justifient le prix. Seul bémol : pas de menu végétalien ni d’accommodement pour les allergies sévères. Si vous cherchez un repas spécial qui reste authentique et chaleureux, le Harwood Arms est une valeur sûre.