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Photo prise par un curator City Insiders.
The Hare
★ 4.0(1 avis)Bar
family-friendlygastropuboutdoor-seating
L'ambiance
The Hare in Harrow Weald feels like a proper step back in time, but with Raymond Blanc's White Brasserie Company behind it, you're getting some serious quality without the pretension. This gastropub nails the British pub experience with French finesse – think steak frites done right, a cheese soufflé that actually holds its shape, and a garden space that's genuinely usable year-round thanks to the covered areas and festoon lighting. It's the kind of place where locals actually hang out, not just tourists passing through. The menu leans heavily on classics but executes them with confidence. You'll find 30-day matured steaks, proper beef bourguignon, and seasonal specials that don't try too hard. The Sunday roast is solid with bottomless gravy (a true test of pub quality), and there's a decent kids' menu if you're bringing little ones. It's not groundbreaking, but it's reliable, well-priced, and the outdoor space makes it perfect for summer evenings. Rating: 4/5 – It's a solid neighborhood spot that does the basics really well without trying to be something it's not.
Incontournables
- •Raymond Blanc White Brasserie Company
- •seasonal British-French menu
- •covered outdoor garden with festoon lighting
- •Sunday roast with bottomless gravy
Idéal pour
family dinnerscasual weeknight mealsSunday lunch
1 avis
City InsidersRédaction2 avril 2026
Solid gastropub with a proper garden
The Hare in Harrow Weald is that rare beast: a gastropub that doesn't try too hard to be cool. It's got the classic pub bones – open fires, wooden beams, a proper bar – but with Raymond Blanc's White Brasserie Company pulling the strings, the food actually delivers. You're not going to find anything revolutionary on the menu, but the steak frites, cheese soufflé, and beef bourguignon are executed with genuine care and skill.
What really sets it apart is the outdoor space. It's not just a patch of grass with a few tables; they've created a proper year-round venue with covered areas, festoon lighting, and pastel bunting that makes it feel festive without being kitsch. Perfect for summer evenings when you want to sit outside but don't want to risk the British weather. The Sunday roast is the real draw here – Cornish beef, outdoor-reared pork, or roast chicken, all served with cauliflower cheese and bottomless gravy. That's the kind of commitment to the roast that separates the pubs from the restaurants.
It's not going to win any awards for innovation, but it's the kind of place you'll find yourself returning to because you know what you're getting. The service is attentive without being fussy, the prices are reasonable for what you're getting, and it genuinely feels like a neighborhood spot rather than a tourist trap. If you're looking for a reliable, well-run pub that does the classics properly, this is it.
Lire en français
Le Hare à Harrow Weald est ce genre d'établissement rare : un gastropub qui ne cherche pas à être à la mode. Il a les bases classiques d'un pub anglais – feux de cheminée ouverts, poutres en bois, bar authentique – mais avec la White Brasserie Company de Raymond Blanc aux commandes, la nourriture tient vraiment ses promesses. Vous ne trouverez rien de révolutionnaire au menu, mais les steak-frites, le soufflé au fromage et le bœuf bourguignon sont préparés avec un soin et une compétence réels.
Ce qui le distingue vraiment, c'est son espace extérieur. Ce n'est pas juste une parcelle de gazon avec quelques tables ; ils ont créé un véritable espace utilisable toute l'année avec des zones couvertes, des guirlandes lumineuses et des bannières pastel qui donnent une ambiance festive sans être kitsch. Parfait pour les soirées d'été où vous voulez vous asseoir dehors sans risquer la météo britannique. Le roast du dimanche est le vrai point fort ici – bœuf de Cornouailles, porc élevé en plein air ou poulet rôti, servis avec du chou-fleur gratiné et de la gravy à volonté. C'est ce genre d'engagement envers le roast qui distingue les pubs des restaurants.
Il ne va pas remporter de prix pour l'innovation, mais c'est le genre d'endroit où vous aurez envie de revenir parce que vous savez ce que vous allez obtenir. Le service est attentif sans être guindé, les prix sont raisonnables pour ce que vous obtenez, et il donne vraiment l'impression d'un établissement de quartier plutôt qu'une attraction touristique. Si vous cherchez un pub fiable et bien géré qui fait les classiques correctement, c'est celui-là.