CITY INSIDER
The Coach and Horses
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The Coach and Horses

4.0(1 Avis)Bar
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L'ambiance

Tucked right into the heart of Greenwich Market, the Coach & Horses is a historic pub (yes, since 1780) that locals actually use as a pitstop between market stalls. The covered terrace is the real draw—grab a table there on a sunny day and people-watch while the market buzzes around you. The food is solid British pub fare: their beer-battered fish and chips and creative scotch eggs (try the prawn cocktail or falafel) are standouts, though don't expect fine dining. It gets crowded with tourists, but the vibe stays friendly and unpretentious.

Known For

  • beer-battered fish and chips
  • creative scotch eggs
  • covered market terrace
  • Sunday roast

Best For

market day lunchcasual drinksSunday roast

Location & Hours

13
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Mo-Sa 11:00-23:00; Su 12:00-22:30

Itinéraire

Avis (1)

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city-insider4/10/2026

Historic Market Pub with Solid British Fare

The Coach & Horses has been a fixture in Greenwich Market since 1780, and it's easy to see why—it's perfectly positioned for a post-market pint or a proper pub meal without having to leave the action. The covered terrace is the star here, offering shelter from the weather while you soak in the market's energy. It's the kind of place where you can grab a quick lunch between browsing stalls or settle in for a Sunday roast with the family.

The menu leans into classic British pub food with some creative twists. Their fish and chips are reliably good, and the scotch eggs are worth seeking out—they offer several varieties including prawn cocktail and falafel, which is more interesting than your typical pub fare. The Sunday roast is a solid choice with proper Yorkshire puddings and gravy. Service is generally friendly, though it can get busy during market hours. It's not a hidden gem—it's right in the middle of the tourist trail—but it's a genuine local pub that's managed to stay relevant for over two centuries.

Lire en français

Le Coach & Horses est installé au cœur du marché de Greenwich depuis 1780, et on comprend vite pourquoi : son emplacement est idéal pour une pause bière ou un vrai repas de pub sans quitter l'animation du marché. La terrasse couverte est le vrai atout du lieu, offrant un abri contre les intempéries tout en vous permettant de profiter de l'ambiance du marché. C'est l'endroit parfait pour un déjeuner rapide entre deux visites des étals ou pour s'installer en famille le dimanche.

La carte propose des classiques de la cuisine de pub britannique avec quelques touches créatives. Le poisson pané et les frites sont toujours bons, et les scotch eggs méritent le détour—on y trouve plusieurs variétés, dont au cocktail de crevettes ou au falafel, ce qui est plus intéressant que le plat habituel des pubs. Le roast du dimanche est une valeur sûre avec de vrais Yorkshire puddings et une bonne sauce. Le service est généralement sympathique, même si ça peut être bondé pendant les heures d'affluence du marché. Ce n'est pas un coin secret—il est au milieu de la zone touristique—mais c'est un vrai pub local qui a su rester pertinent depuis plus de deux siècles.