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Sushi Matsu Omakase
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
L'ambiance
Sushi Matsu Omakase isn't your typical sushi spot—it's a 14-seat counter where you sit shoulder-to-shoulder with two chefs and watch them craft each piece with Edomae precision. The omakase experience here is intimate and educational, with chefs explaining their techniques as they work. You'll appreciate the scallop and squid tartare that impressed Michelin inspectors, but be prepared: this is serious sushi, not a casual roll fix.
Known For
- •Edomae-style sushi
- •14-seat counter experience
- •Japanese scallop and squid tartare
- •omakase tasting menu
Best For
Location & Hours
Horaires non disponibles
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Authentic Edomae sushi with a master touch
If you're serious about sushi, Sushi Matsu Omakase is where you'll find some of Milan's most authentic Edomae-style preparations. The 14-seat counter creates an intimate atmosphere where you're not just eating—you're watching artisans at work. The scallop and squid tartare with yuzu and soy is a standout, but honestly, every piece shows the kind of meticulous preparation that takes years to master. The lunch menu is more streamlined but still worth the visit if you want to experience this level of craft without committing to the full dinner omakase.
What sets this place apart is the conversation with the chefs. They're not just serving food; they're sharing their philosophy and techniques. It's the kind of experience that makes you appreciate why Edomae sushi has been around for 200 years. The only real downside? Getting a reservation can be tricky, and the price point reflects the premium ingredients and labor involved. But if you're looking for genuine Japanese sushi in Milan, this is it.
Lire en français
Si vous êtes un vrai amateur de sushi, Sushi Matsu Omakase propose l'un des omakase les plus authentiques de Milan. Le comptoir de 14 places crée une ambiance intime où vous ne faites pas que manger : vous regardez des artisans au travail. La tartare de pétoncles et de calmars avec yuzu et soja est un incontournable, mais chaque pièce montre le soin méticuleux qui demande des années de maîtrise. Le menu déjeuner est plus court mais vaut le détour si vous voulez découvrir ce niveau de savoir-faire sans vous engager pour le dîner complet.
Ce qui distingue ce restaurant, c'est la conversation avec les chefs. Ils ne servent pas seulement de la nourriture ; ils partagent leur philosophie et leurs techniques. C'est le genre d'expérience qui vous fait apprécier pourquoi le sushi Edomae existe depuis 200 ans. Le seul vrai bémol ? Obtenir une réservation peut être difficile, et le prix reflète la qualité des ingrédients et le travail impliqué. Mais si vous cherchez du vrai sushi japonais à Milan, c'est ici.