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Seta
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Seta

5.0(1 Avis)Restaurant
sophisticatedromanticrefined

“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”

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L'ambiance

Seta by Antonio Guida is the crown jewel of Milan’s dining scene, tucked inside the Mandarin Oriental with two Michelin stars to prove it. Chef Guida’s menu is a masterclass in modern Italian cuisine—think cinnamon veal sweetbreads with passion fruit, risotto with raspberries, and desserts that play with texture and surprise. The atmosphere is refined but not stuffy, and the wine list alone could keep you coming back for years.

Known For

  • two Michelin stars
  • seasonal tasting menus
  • extensive wine list
  • contemporary Italian cuisine

Best For

special occasionsdate nightcelebratory dinners

Location & Hours

18 Via Monte di Pietà
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Horaires non disponibles

Itinéraire

Avis (1)

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city-insider4/9/2026

Two Stars of Excellence in the Heart of Milan

Seta by Antonio Guida is where Milan goes when it wants to be impressed. This two-Michelin-starred restaurant inside the Mandarin Oriental delivers an experience that’s as thoughtful as it is delicious. The tasting menus change with the seasons, but the quality never wavers—whether it’s the cinnamon veal sweetbreads with passion fruit sauce or the raspberry risotto that somehow works perfectly. The wine list is seriously impressive, with options by the glass and some serious magnums for those feeling generous.

The service is polished without being pretentious, and the space feels elegant but never cold. You’ll want to come here for a special occasion—anniversary, promotion, or just because you deserve it. It’s not a place you pop into for a quick bite, but when you do go, you’ll remember it. Book well in advance; this place is popular for a reason.

Lire en français

Seta by Antonio Guida est l’adresse incontournable de Milan quand on cherche une expérience culinaire d’exception. Ce restaurant deux étoiles Michelin, situé dans le Mandarin Oriental, propose une cuisine italienne moderne qui allie technique et créativité. Les menus dégustation évoluent avec les saisons, mais la qualité reste constante : pensez aux risottos aux framboises, aux ris de veau à la cannelle avec sauce au fruit de la passion, ou aux desserts qui surprennent par leur équilibre.

Le service est soigné sans être guindé, et la salle, élégante mais chaleureuse, convient parfaitement aux occasions spéciales. La carte des vins est impressionnante, avec de belles options au verre et quelques millésimes rares pour les amateurs. Réservation obligatoire plusieurs semaines à l’avance—cette adresse est très demandée. Si vous voulez vivre le meilleur de la gastronomie milanaise, c’est ici qu’il faut aller.