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Salumeria Roscioli
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
L'ambiance
Tucked in Campo de' Fiori, Roscioli Salumeria is where Rome's food scene comes alive—part gourmet deli, part serious restaurant, all about quality. You'll find shelves stacked with 150+ cured meats and 350+ cheeses, but the real magic happens in the kitchen where Roman classics like cacio e pepe and carbonara are executed with precision. The wine list alone (2,800+ labels) could keep you coming back for years, so pair your pasta with a Sagrantino from Montefalco and watch the room buzz.
Known For
- •Roman pasta classics
- •extensive cured meats and cheeses
- •2,800+ wine labels
- •Cacio e Pepe
- •Amatriciana
Best For
Location & Hours
Mo-Sa 09:00-24:00
Avis (1)
Rome's Premier Foodie Destination
Roscioli Salumeria is the real deal—no tourist trap nonsense here. The space feels like a bustling Roman kitchen where quality ingredients take center stage. You walk in and immediately notice the wall of cured meats and artisanal cheeses; it's like a food lover's dream. The pasta dishes are consistently excellent, especially the cacio e pepe which hits that perfect balance of creamy and peppery. Service is efficient but friendly, though be prepared for the strict table turnover policy—they do need the space for the next reservation.
The wine list is where Roscioli truly shines. With over 2,800 labels, you'll find everything from local Roman wines to rare Italian treasures. The staff is knowledgeable and happy to guide you through selections. Whether you're sitting in the main dining room or the wine cellar (down a steep flight of stairs), the atmosphere crackles with energy. It's not cheap, but you're paying for expertise and ingredients that are hard to find elsewhere in Rome. Book weeks in advance—it's worth the planning.
Lire en français
Roscioli Salumeria, c'est l'adresse incontournable du centre de Rome. Entre comptoir de charcuterie et salle de restaurant, l'endroit respire la passion culinaire romaine. Dès l'entrée, vous êtes submergé par les rayonnages de salums artisanaux et de fromages affinés—une véritable vitrine du savoir-faire italien. Les pâtes sont d'une simplicité élégante : le cacio e pepe est d'une onctuosité parfaite, tandis que l'amatriciana porte cette touche de piquant qui réveille les papilles.
La carte des vins, avec ses 2 800 références, est un vrai trésor. Que vous soyez amateur de Sagrantino ou de Chianti, l'équipe saura vous guider avec une expertise qui fait la différence. L'ambiance est dynamique, presque frénétique, mais c'est ce qui donne son âme à Roscioli. Attention aux réservations : il faut planifier à l'avance, surtout en haute saison. Les tables tournent vite, mais c'est le prix à payer pour profiter d'un lieu aussi prisé. Un incontournable pour ceux qui veulent goûter à la Rome gastronomique authentique.