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Rabbit
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
L'ambiance
Tucked on Chelsea’s iconic King’s Road, Rabbit is where the Gladwin Brothers bring their farm-to-fork ethos to life in an intimate, buzzing bistro setting. Think charcoal-grilled wild game, foraged vegetables, and nose-to-tail cooking that feels both rustic and refined. It’s the kind of place where you’ll find locals and foodies alike, drawn in by the sustainable sourcing and that unmistakable smoky char from the Robata grill.
Known For
- •Robata grill dishes
- •wild game and foraged produce
- •six-course Local & Wild tasting menu
- •BYOB Mondays with Pull the Cork
Best For
Location & Hours
Horaires non disponibles
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Farm-to-fork charm with a smoky edge
Rabbit delivers exactly what it promises: a warm, lively bistro experience rooted in sustainable British cooking. The menu changes with the seasons, but you’ll always find bold flavors—think charcoal-kissed venison, foraged mushrooms, and line-caught fish that taste like they came straight off the boat. The six-course tasting menu is a showstopper if you want to really dive into the chef’s vision, though the a la carte options are equally compelling. Service is friendly and knowledgeable, and the space strikes that perfect balance between casual and polished.
Lire en français
Rabbit, situé sur le King’s Road de Chelsea, est un bistrot intime où les frères Gladwin mettent en avant une cuisine britannique durable et généreuse. Le menu, qui évolue avec les saisons, met à l’honneur les produits sauvages et ramassés dans la nature, avec une forte présence du grill Robata qui donne des saveurs fumées inoubliables. Que ce soit pour le menu dégustation Local & Wild ou pour un repas plus léger, l’ambiance est chaleureuse et le service attentif. Les lundis, profitez de votre propre bouteille sans frais de bouchon grâce au partenariat avec Pull the Cork.