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Piccolo Arancio
★ 4.0(1 avis)Restaurant
cozytraditionalwarm
L'ambiance
Tucked just a stone's throw from Trevi Fountain, Piccolo Arancio is the kind of Roman trattoria where you can actually hear yourself think while still feeling like you've stumbled into someone's family kitchen. The orange-themed signature dish isn't just a gimmick—it's a clever, slightly sweet riff on pasta that shows the kitchen isn't afraid to play with tradition. Yes, it's tourist-adjacent, but the locals keep coming back for the cacio e pepe that actually tastes like cacio e pepe, not some watered-down version.
Affiché en ENIncontournables
- •Ravioli all'arancia
- •Cacio e pepe
- •Fried artichokes Jewish style
- •Abbacchio ragù fettuccine
Idéal pour
family dinnerstourist-friendly authentic Romancasual lunch near Trevi
1 avis
City InsidersRédaction12 avril 2026
Reliably Good Roman Food Near Trevi
Piccolo Arancio sits in that sweet spot between tourist trap and genuine Roman institution. You'll find yourself elbow-to-elbow with visitors snapping photos of the Trevi Fountain, but the folks ordering the coda alla vaccinara and the ravioli all'arancia? Those are Romans who know what they're doing. The orange ravioli is their claim to fame—yes, it's sweet, but it's a clever twist that works surprisingly well, especially paired with a glass of their house red.
The space itself is unpretentious and warm, with two cozy rooms and outdoor tables when the weather's kind. Service is attentive without hovering, and the staff clearly takes pride in explaining the menu. Don't skip the fried artichokes Jewish style if they're in season—they're crisp, not greasy, and perfectly salted. The wine list is solid with over 60 whites and 140 reds, though you won't go wrong sticking to their house selections.
It's not the most exciting meal of your life, but it's reliably good Roman food in a location that makes you feel like you've cracked the code. Skip the lunch rush if you can, and go for dinner when the energy settles into something more intimate.
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À deux pas de la Fontaine de Trevi, le Piccolo Arancio occupe cette place délicate entre adresse touristique et véritable institution romaine. Vous y croisez aussi bien des visiteurs fascinés par les photos de la fontaine que des Romains qui commandent la coda alla vaccinara et les ravioli à l'orange—ces derniers savent ce qu'ils font. Le ravioli à l'orange est leur spécialité : oui, c'est sucré, mais c'est une touche intelligente qui fonctionne, surtout avec un verre de leur vin rouge de la maison.
L'espace est simple et chaleureux, avec deux salles confortables et des tables en terrasse quand le temps le permet. Le service est attentionné sans être intrusif, et le personnel est fier d'expliquer la carte. Ne manquez pas les artichauts frits à la juive s'ils sont de saison : croustillants, pas gras, et parfaitement salés. La carte des vins est solide avec plus de 60 blancs et 140 rouges, mais vous ne vous tromperez pas en restant sur leurs selections de la maison.
Ce n'est pas le repas le plus excitant de votre vie, mais c'est une cuisine romaine fiable dans un emplacement qui vous donne l'impression d'avoir percé le code. Évitez le rush du déjeuner si possible, et privilégiez le dîner quand l'ambiance devient plus intime.