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Ory Bar
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
L'ambiance
Tucked inside the Mandarin Oriental, Ory Bar is Munich's answer to a world-class cocktail destination that doesn't take itself too seriously. You'll find yourself drawn to their award-winning mixology—specifically Jennifer Mindl's inventive creations like the Apple Tree, which balances sweet and savory in ways that feel both surprising and perfectly natural. The atmosphere strikes that rare balance between polished and welcoming, making it equally comfortable for a business drink or a night out with friends who appreciate quality without pretension. What sets Ory apart is their genuine commitment to craft. They're not just mixing drinks; they're creating experiences with ingredients you won't find anywhere else. The whiskey and champagne selection is genuinely impressive, and the kitchen serves soul food that pairs beautifully with your order. It's the kind of place where locals actually go, not just tourists following a guidebook.
Known For
- •Mixology Bar Award winner 2025 & 2026
- •Jennifer Mindl's signature cocktails
- •extensive whiskey and champagne selection
- •Soul food menu
Best For
Location & Hours
Su-Th 17:00-01:00; Fr-Sa 17:00-02:00
Avis (1)
Munich's Best Cocktail Destination
Ory Bar has firmly established itself as Munich's premier cocktail destination, and it's easy to see why after just one visit. The space itself is elegant without being stuffy—think warm lighting, comfortable seating, and an open bar where you can watch the bartenders work their magic. What really sets Ory apart is the creativity on display. Jennifer Mindl and her team aren't content with standard recipes; they're pushing boundaries with ingredients like brown butter apple ponzu and Cap Corse Mattei, creating drinks that are both technically impressive and genuinely enjoyable.
The food menu complements the drinks perfectly. The soul food offerings are elevated but not fussy—think modern takes on classics that work beautifully as shared plates. Whether you're there for a quick after-work drink or planning an evening out, the service feels knowledgeable without being overbearing. The whiskey and champagne lists are genuinely extensive, with options for every budget and preference. This is the kind of place you'll find yourself recommending to friends who think they've tried everything in Munich's bar scene.
Lire en français
L'Ory Bar s'est imposé comme la référence absolue des cocktails à Munich, et après une seule visite, on comprend pourquoi. L'ambiance est élégante sans être guindée—des lumières chaleureuses, des sièges confortables et un bar ouvert où l'on peut observer les bartender à l'œuvre. Ce qui distingue vraiment l'Ory, c'est la créativité affichée. Jennifer Mindl et son équipe ne se contentent pas de recettes standards ; elles repoussent les limites avec des ingrédients comme le ponzu pomme-beurre fondu et le Cap Corse Mattei, créant des cocktails à la fois techniquement impressionnants et véritablement agréables.
La carte de nourriture complète parfaitement les boissons. Les plats de type soul food sont relevés sans être prétentieux—des modernes réinterprétations de classiques qui fonctionnent parfaitement comme parts à partager. Que ce soit pour un verre après le travail ou une soirée complète, le service est compétent sans être envahissant. Les listes de whiskies et de champagnes sont véritablement étendues, avec des options pour tous les budgets et préférences. C'est le genre d'endroit que l'on recommande à ses amis qui pensent avoir tout essayé dans la scène bar de Munich.