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Le Petit Bon Bon
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
L'ambiance
Le Petit Bon Bon is Christophe Hardiquest's playful, more intimate take on his iconic Bon Bon, bringing bold Belgian brasserie classics with a fresh twist to the Quartier des Libertés. Think family-style "Big Meal" dishes like satay-spiced rotisserie chicken or melting pork knuckle, served in a relaxed setting that's perfect for unhurried evenings. It's the spot when you want refined flavors without the formality—just good food, great service, and a vibe that feels like a local favorite.
Known For
- •The Big Meal family-style dining
- •Satay-spiced rotisserie chicken
- •Melting pork knuckle with mustard sauce
- •Christophe Hardiquest's refined techniques
Best For
Location & Hours
Horaires non disponibles
Avis (1)
Playful brasserie with bold flavors
Le Petit Bon Bon is Christophe Hardiquest's spirited sibling to his Michelin-starred Bon Bon, and it hits all the right notes for a modern Belgian brasserie. The concept is simple but effective: take classic dishes, give them a playful twist with bold flavors, and serve them family-style in a relaxed, unpretentious setting. The "Big Meal" format is the star here—start with the Le Poulet Rôti, a rotisserie chicken seasoned with Chinese satay spices, served with fries, apple compote, and salad. It's comfort food elevated, and the whole chicken (€58) is perfect for sharing.
The atmosphere is warm and inviting, with a vibe that feels more like a neighborhood spot than a high-end restaurant. Service is attentive without being fussy, and the kitchen clearly takes pride in every plate. While it's still early days, the potential is obvious. It's a great spot for after-work drinks and dinner, or a weekend gathering with friends. Just be sure to book ahead, especially for larger groups.
Lire en français
Le Petit Bon Bon est le frère espiègle du légendaire Bon Bon de Christophe Hardiquest, et il réussit parfaitement le pari d'une brasserie belge moderne. Le concept est simple mais efficace : revisiter les classiques avec audace, servir en famille et dans une ambiance décontractée. Le format « Big Meal » est la star : commencez par le Poulet Rôti, un poulet rôti aux épices satay chinoises, accompagné de frites, compote de pommes et salade. C'est du comfort food élevé au rang d'art, et le poulet entier (58 €) est parfait à partager.
L'ambiance est chaleureuse et accueillante, avec une vibe qui rappelle davantage un quartier que un restaurant haut de gamme. Le service est attentionné sans être guindé, et la cuisine prend clairement fierté dans chaque assiette. Même si c'est encore tôt, le potentiel est évident. C'est un excellent endroit pour un dîner après le travail ou un week-end entre amis. Réservez à l'avance, surtout pour les groupes.