Le Capitole d'Antony is the kind of unassuming Chinese-Thai fusion spot on Avenue du Président Kennedy that locals quietly rely on. It doesn't chase trends — it just turns out generous, satisfying plates of Bo Bun and sticky caramelized pork ribs at fair prices, in a cozy dining room that feels calm and welcoming. You won't travel across Paris for it, but if you're in Antony, it's a solid bet you'll come back to.
Affiché en ENUnpretentious Chinese-Thai fusion on Avenue du Président Kennedy — the Bo Bun and sticky caramelized pork ribs keep Antony locals coming back.
Go for lunch on a weekday when the dining room is calm and you'll have the cozy space mostly to yourself — evenings get busier with local regulars.
Solid Chinese-Thai comfort food in a cozy neighborhood setting
If you live in Antony or find yourself on Avenue du Président Kennedy around lunchtime, Le Capitole is the kind of place you'll want in your back pocket. It's a Chinese-Thai fusion restaurant that doesn't try to be anything more than a solid neighborhood joint — and that's exactly why it works. The dining room is cozy and calm, with a relaxed vibe that makes it equally comfortable for a quick solo lunch or a laid-back dinner with friends.
The menu leans into the greatest hits of both cuisines. The Bo Bun is the standout — fresh, generously portioned, and clearly what most regulars come back for. The caramelized pork ribs (travers de porc caramélisé) are another table favorite, with that sticky-sweet glaze that keeps you reaching for more. Portions are honest, prices are reasonable, and the service is friendly without being overbearing.
It's not a destination restaurant, and that's fine. With a 4.4 rating on Google across 342 reviews and consistently strong scores elsewhere, the consensus is clear: Le Capitole d'Antony delivers consistent, satisfying Asian food in a setting that feels welcoming and unhurried. Go for the Bo Bun, stay for the pork ribs, and don't overthink it.
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Le Capitole d'Antony, c'est le genre d'adresse qu'on garde pour soi sur l'Avenue du Président Kennedy. Un resto fusion chinois-thaï sans prétention qui fait exactement ce qu'on attend de lui : de la bonne cuisine asiatique, généreuse, à des prix corrects. La salle est cosy et calme, parfaite pour un déjeuner solo en semaine ou un dîner détendu entre amis.
Côté assiette, le Bo Bun est incontournable — frais, bien garni, c'est clairement ce qui ramène les habitués. Les travers de porc caramélisé sont l'autre star de la carte, avec ce glaçage collant et sucré qui donne envie de recommencer. Les portions sont honnêtes, le service est sympa sans être envahissant, et on se sent bien.
Pas de chichis. Avec une moyenne de 4,4 sur Google sur plus de 340 avis, c'est une valeur sûre du quartier. Allez-y pour le Bo Bun, restez pour les travers de porc, et ne vous prenez pas la tête.