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L'épicerie Nomad
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
L'ambiance
Tucked away in Ixelles, L'épicerie Nomad is where Brussels' cosmopolitan spirit truly shines. You'll find tightly packed tables and a slate menu that blurs the lines between starter and main—a playful, no-fuss approach that keeps things lively. Jean Callens has put together a team that isn't afraid to experiment, serving up everything from zesty mezze to rich couscous and Jack Daniel-glazed beef that hits just right with a twist of pepper. It's the kind of place where you can dive in with a curated wine pairing and feel like you're on a globetrotting adventure without leaving Matongé. The atmosphere is buzzing but intimate, perfect for those who want good food without the pretension.
Known For
- •Jack Daniel-laced grilled beef
- •mezze platters
- •couscous
- •no-fuss slate menu
Best For
Location & Hours
Tu-Sa 11:00-15:00,18:00-22:00
Avis (1)
Cosy, cosmopolitan, and full of flavour
L'épicerie Nomad is a standout in Ixelles for anyone looking to skip the typical Brussels dining scene. The tightly packed tables create a buzzing, communal vibe that feels more like a lively neighbourhood spot than a polished restaurant. Jean Callens' team isn't afraid to play with flavours—think mezze that hit all the right notes, couscous that's rich without being heavy, and that Jack Daniel-glazed beef that's a showstopper when you need something memorable.
The menu's no-fuss slate approach keeps things fresh and unpredictable, which I love. You won't find stiff service or over-the-top presentation here; just solid, well-executed dishes that feel like they're made with care. Pair it with a wine from their curated list, and you've got a meal that hits the spot without breaking the bank. It's become a local favourite for a reason—go for the food, stay for the energy.
Lire en français
L'épicerie Nomad est une pépite à Ixelles pour ceux qui veulent sortir du lot. Les tables serrées créent une ambiance festive et conviviale, loin des restaurants trop guindés. L'équipe de Jean Callens n'a pas peur de jouer avec les saveurs : les mezze sont impeccables, le couscous est riche sans être lourd, et le bœuf au Jack Daniel est un vrai coup de cœur.
Le menu sur ardoise reste frais et imprévisible, ce que j'apprécie particulièrement. Pas de service figé ni de présentation surjouée, juste des plats bien exécutés avec soin. Accompagnez d'un vin de leur sélection et vous avez un repas qui coche toutes les cases sans vous ruiner. C'est devenu un favori des locaux pour une bonne raison : venez pour la nourriture, restez pour l'énergie.