Keboss is a no-frills kebab and sausage stand (Würstelstand) right at the Leopoldau U1 terminus, serving up late-night Döner, pizza, falafel, and grilled veggies to a steady stream of locals and night owls. It's the kind of spot you hit after the last U-Bahn or when you need something cheap, fast, and satisfying — not a destination restaurant, but a reliable neighborhood fuel station with a loyal following.
Affiché en ENThe go-to kebab stand at Leopoldau's U1 terminus, where grilled veggies in the Döner and fast service keep locals coming back after the last train.
Go after the last U-Bahn — it's busiest then but the service stays fast; grab your Döner to go since there's no real seating.
Solid late-night kebab at the end of the U1
Keboss sits right at the Leopoldau U1 terminus, and if you've ever taken the last train north, you've probably walked past it. It's a classic Vienna Würstelstand — part kebab shop, part sausage stand, part pizza counter — and it does exactly what it needs to do: feed hungry people quickly and cheaply. The Döner is the main draw, with reviewers praising the grilled vegetables stuffed inside as a nice touch, and the falafel gets decent marks too. It's not gourmet, but at 2 AM, it hits the spot.
The staff are described as friendly and fast, which matters when there's a queue of post-U-Bahn commuters. The Google rating hovers around 4.1, which for a kebab stand in Vienna is respectable — not stellar, but enough to tell you the regulars keep coming back. One reviewer flagged a hygiene concern about cash handling before food prep, so if that sort of thing bothers you, consider it a heads-up rather than a dealbreaker.
Don't come here expecting a sit-down meal or ambiance — this is grab-and-go, stand-around-the-counter territory. Go for the Döner box, ask for extra grilled veggies, and if you're feeling adventurous, the pizza is surprisingly decent for a stand like this. It's a neighborhood spot, not a destination, but it does its job well.
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Keboss, c'est le classique Würstelstand viennois planté juste à la sortie du terminus Leopoldau de la U1. Si vous avez déjà pris le dernier métro vers le nord, vous l'avez forcément croisé. C'est moitié kebab, moitié stand de saucisses, moitié comptoir à pizza — et ça fait exactement ce qu'on attend : nourrir vite et pas cher. Le Döner est la star, avec des légumes grillés qui font la différence selon les habitués, et le falafel tient aussi bien sa place.
Le personnel est décrit comme rapide et sympa, ce qui n'est pas négligeable quand la file s'allonge après le dernier métro. Avec une note Google autour de 4.1, c'est correct pour un kebab à Vienne — pas exceptionnel, mais suffisant pour comprendre que les habitués reviennent. Une critique a soulevé une question d'hygiène concernant la manipulation de l'argent avant la préparation, donc si vous y êtes sensible, prenez-le comme un avertissement plutôt que comme un obstacle.
N'attendez pas de table ni d'ambiance — on mange debout ou on emporte. Prenez un Döner box, demandez les légumes grillés en supplément, et la pizza est honnête pour ce type de stand. C'est un repaire de quartier, pas une destination gastronomique, mais il fait son boulot.