
HAZ St Paul's is a modern Mediterranean restaurant founded by three Turkish chefs who set out to bring the true essence of Mediterranean cooking to the City. The menu leans into ancient Turkish techniques and fresh, seasonal ingredients — think sesame falafel, Anatolian salads with bulgur wheat, and a meze selection that regulars rave about. It's a solid, reliable pick for a leisurely lunch or dinner near St Paul's, with warm hospitality and a well-regarded wine list to match.
Three Turkish founders bringing ancient Anatolian cooking techniques and a stellar meze spread to the heart of the City — with a wine list that genuinely delivers.
Book ahead for weekday lunches — the City office crowd fills this place fast, especially for the meze-sharing format that works best with a group.
Dependable Mediterranean cooking in the heart of the City
HAZ St Paul's is one of those City spots that quietly earns its keep — not flashy, but consistently delivering the kind of Mediterranean-Turkish food that keeps the local office crowd coming back. Founded by three Turkish chefs, the kitchen leans into heritage cooking techniques and seasonal ingredients, and it shows. The meze selection is where you want to start: fresh, flavorful, and generous enough to share. The sesame falafel gets regular shout-outs from reviewers, and the Anatolian salad with bulgur wheat, peppers, and mixed nuts is a standout if you want something lighter.
Service is professional and efficient — exactly what you'd expect from a well-run City restaurant. The wine list is notably strong, with enough depth to satisfy anyone looking to pair properly. It's not a cheap meal, but for the quality and the location near St Paul's, it's fair value. The atmosphere is warm and vibrant without being loud, making it a solid pick for a business lunch or a relaxed dinner with friends. If you're after a dependable Mediterranean meal in the Square Mile, HAZ delivers without overpromising.
HAZ St Paul's est l'une de ces adresses de la City qui fait le job sans bruit — pas tape-à-l'œil, mais régulière, livrant cette cuisine turco-méditerranéenne qui fidélise le public des bureaux du quartier. Fondé par trois chefs turcs, la cuisine s'appuie sur des techniques de cuisson ancestrales et des produits de saison, et ça se ressent dans l'assiette. La sélection de meze est le point de départ idéal : fraîche, savoureuse, et assez généreuse pour partager. Le falafel au sésame revient souvent dans les éloges, et la salade anatolienne au boulgour, poivrons et fruits secs est une belle option plus légère.
Le service est professionnel et efficace — exactement ce qu'on attend d'un restaurant bien tenu dans la City. La cave à vins est remarquablement fournie, avec assez de profondeur pour satisfaire les amateurs de bons accords. Ce n'est pas un repas bon marché, mais pour la qualité et l'emplacement près de St Paul's, le rapport prix-plaisir est correct. L'ambiance est chaleureuse et vivante sans être bruyante, ce qui en fait un choix solide pour un déjeuner d'affaires ou un dîner détendu entre amis. Si vous cherchez une adresse méditerranéenne fiable dans le Square Mile, HAZ tient ses promesses.