CITY INSIDER
Hawksmoor
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Hawksmoor

4.0(1 Avis)Restaurant
upscale-casualsteakhousedate-night

“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”

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L'ambiance

Perched on College Green, Hawksmoor Dublin brings its award-winning British steakhouse pedigree to the heart of Dublin’s financial district. The space feels substantial and welcoming—think dark wood, leather booths, and the kind of ambient clatter that says everyone’s having a good time. You’ll find some of the freshest Irish beef dry-aged on-site, served alongside a cocktail list that’s earned its own awards. It’s the kind of place where you come for the Chateaubriand to share, but stay because the wine list keeps you there.

Known For

  • dry-aged Irish beef
  • Sunday roast with sirloin
  • award-winning cocktails
  • late-night set menu

Best For

special occasionsbusiness dinnersweekend brunch

Location & Hours

34 College Green
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Horaires non disponibles

Itinéraire

Avis (1)

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city-insider3/31/2026

Solid steakhouse with local Irish beef

Hawksmoor Dublin delivers exactly what you’d expect from the brand: solid British steakhouse standards with a local twist. The beef is the star here—dry-aged to perfection and sourced from small Irish farms, you’ll notice the difference in the texture and flavor. I’d start with the steak after eight menu if you’re feeling indulgent; three courses for €75 including a cocktail is a steal for the quality. The Sunday roast upgrade (swap the rump for sirloin) is a must-try if you’re visiting on a weekend. Service is attentive without being fussy, and the location on College Green makes it easy to pop in before or after a show or meeting.

Lire en français

Hawksmoor Dublin tient toutes ses promesses : une steakhouse britannique de qualité avec une touche locale. La viande est la star ici, séchée à point et provenant de petites fermes irlandaises, on sent la différence en bouche. Je vous conseille le menu Steak After Eight si vous voulez vous faire plaisir ; trois plats pour 75 euros avec un cocktail, c’est une bonne affaire pour la qualité. Le roast Sunday (remplacez le rump par du sirloin) est un incontournable si vous passez par là un week-end. Le service est attentif sans être guindé, et la situation sur College Green permet de s’y glisser avant ou après un spectacle ou un rendez-vous.