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FIRE Steakhouse and Restaurant
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
L'ambiance
Perched inside the historic Mansion House on Dawson Street, FIRE Steakhouse & Bar has been Dublin’s go-to for serious steak since 2005. They’ve nailed the farm-to-fork ethos, sourcing everything from local Irish producers, and the result is consistently juicy, well-prepared cuts. The space itself is a winner—part grand dining room, part intimate lounge, with that added bonus of a private terrace overlooking the Lord Mayor’s garden.
Known For
- •Dry-aged Irish beef
- •Chicken Ardsallagh with goats cheese
- •Private dining suites with terrace
- •Extensive cocktail menu
Best For
Location & Hours
Mo-Fr 17:00-late, Sa 15:00-late, Su 13:00-late
Avis (1)
Dublin’s Steakhouse Done Right
FIRE Steakhouse & Bar has earned its reputation as one of Dublin’s premier steakhouses, and after a visit, you’ll understand why. The star of the show is undoubtedly the steak—dry-aged to perfection and cooked with a precision that only comes from years of focus. Pair that with their Chicken Ardsallagh, a unique dish featuring local chicken and creamy goats cheese, and you’ve got a menu that’s both comforting and elevated. The service is warm and professional, never feeling rushed, which makes it easy to linger over a second cocktail.
The setting is equally impressive. Housed in the historic Mansion House, the dining room balances grandeur with comfort, featuring high ceilings and warm lighting that create an inviting atmosphere. If you’re planning something special, book one of the private dining rooms—they come with their own terrace and bar, perfect for impressing clients or celebrating a big milestone. It’s not the cheapest option in Dublin, but for a night out where quality and ambiance matter, FIRE delivers without pretension.
Lire en français
Installé dans le prestigieux Mansion House sur Dawson Street, FIRE Steakhouse & Bar s’est imposé comme une référence incontournable de la steakhouse à Dublin depuis 2005. La viande, vieillie sur place et issue de producteurs irlandais, est préparée avec une maestria qui ne laisse pas indifférent. À côté du steak, le plat signature, le Chicken Ardsallagh au chèvre, est une surprise délicieuse qui mérite qu’on s’y attarde. Le service est chaleureux et professionnel, sans jamais être pressant, ce qui permet de profiter pleinement du moment.
L’ambiance est tout aussi séduisante : un cadre historique qui allie élégance et confort, avec une salle à manger lumineuse et des éclairages chaleureux. Pour une occasion spéciale, les salles de private dining avec leur terrasse privée offrent un cadre idéal pour impressionner ou célébrer. Ce n’est pas l’adresse la plus abordable de Dublin, mais pour une soirée où la qualité et l’atmosphère comptent, FIRE tient ses promesses sans affectation.