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Ekstedt at The Yard
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
L'ambiance
Niklas Ekstedt has brought his fire-powered Scandinavian vision to Westminster, and it’s a thrilling spectacle from the moment you step into the open kitchen. The space feels like a modern take on a Swedish forest lodge—warm wood, dried botanicals, and that ever-present glow of the wood-fired oven. You’ll find yourself mesmerized by the chefs working over flames, plating dishes that feel both primal and refined. Skip the tourist traps and come for the oysters flambadou, the sourdough baked in the oven right before your eyes, and the cep soufflé that somehow tastes like chocolate and earth all at once. It’s not quite Michelin-starred yet, but it’s close enough to make you believe it’s only a matter of time.
Known For
- •oysters flambadou
- •wood-fired sourdough
- •cep soufflé
- •open fire kitchen
Best For
Location & Hours
24/7
Avis (1)
Fire-Powered Scandinavian Dining with a Theatrical Edge
Ekstedt at The Yard is a bold experiment in fire-cooked Scandinavian cuisine, and it mostly lands with a thud of delight. The open kitchen is the star of the show—watching chefs wrestle with flames to cook oysters, beef, and even dessert is part of the experience. The food itself is inventive and often stunning: the oysters flambadou are a must-order, and the sourdough baked in the oven is a ritual in itself. The cep soufflé, with its chocolatey undertones, is a dessert that defies expectations. That said, the decor can feel a bit too “country pub” for a place serving such elevated fare, and the service, while friendly, doesn’t always match the ambition of the kitchen. Still, it’s one of London’s most memorable dining experiences this year.
Lire en français
Ekstedt at The Yard est une expérience culinaire audacieuse, portée par la flamme et la cuisine scandinave. La cuisine ouverte est le véritable spectacle : voir les chefs maîtriser le feu pour préparer des huîtres, du bœuf ou même un dessert est fascinant. Les plats sont souvent impressionnants, notamment les huîtres flambadou, un incontournable, et le pain au levain cuit devant vous, une véritable expérience. Le soufflé aux cèpes, avec ses notes de chocolat, est une surprise délicieuse. L’ambiance, bien que chaleureuse, peut sembler un peu trop « pub de campagne » pour un restaurant de ce niveau. Le service est sympathique mais ne suit pas toujours l’ambition de la cuisine. Néanmoins, c’est l’un des restaurants les plus marquants de Londres cette année.