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Dalston Coffee
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L'ambiance
Dalston Coffee Roasters isn't your typical Barcelona café—you'll find them roasting their own beans right there in El Raval, which is pretty rare for the city. They've built a loyal local following by serving seriously good espresso and filter coffee that actually tastes like what you'd get in Melbourne or Copenhagen, not just the usual tourist trap stuff. The space is small and mostly takeaway-focused, but the quality makes it worth the trip. Known for their single-origin roasts sourced from places like El Salvador, Rwanda, and Ethiopia, they've got a rotating selection that keeps regulars coming back to try something new. The staff clearly knows their coffee inside out and can guide you through their offerings if you're not sure what to order. It's the kind of place where you'll find serious coffee lovers mixing with curious newcomers who just want a really good cup. Best for: grabbing a high-quality takeaway coffee, coffee enthusiasts wanting to explore single-origin options, quick morning pick-me-up before exploring El Raval. Not really a place to linger for hours unless you're one of the few locals who's made it their daily stop.
Known For
- •in-house coffee roasting
- •single-origin espresso blends
- •Ethiopia Refisa roast
- •specialty filter coffee
Best For
Location & Hours
Horaires non disponibles
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Serious coffee in a small package
Dalston Coffee Roasters has quietly become one of Barcelona's best-kept secrets for serious coffee lovers. Located in El Raval, this small operation roasts its own beans on-site, which is still uncommon in the city. The space is compact and mostly designed for takeaway, but that's part of the charm—you grab your coffee and head out to explore the neighborhood. Their espresso blends are round and sweet, while their filter options showcase single-origin beans from places like El Salvador, Rwanda, and Ethiopia that you won't find at most local cafés.
What sets Dalston apart is their commitment to quality and transparency. You can actually see the roasting equipment in action, and the staff are knowledgeable about their beans and brewing methods. It's not fancy or Instagram-focused, but if you care about what's in your cup, this is where you'll find it. The Ethiopia Refisa and El Salvador El Pinar are particular standouts if you're looking for something special.
The only downside is the limited seating—it's really a grab-and-go spot. But for a quick, high-quality coffee that rivals what you'd get in specialty coffee capitals, Dalston delivers. It's become a regular stop for locals who know better than to settle for average coffee in Barcelona.
Lire en français
Dalston Coffee Roasters est devenu l'une des meilleures adresses pour les amateurs de café sérieux à Barcelone. Situé dans le quartier de l'El Raval, cette petite opération torréfie ses propres grains sur place, ce qui reste encore rare dans la ville. L'espace est compact et conçu principalement pour l'emport, mais c'est partie intégrante du charme—you prenez votre café et vous partez explorer le quartier. Leurs espressos sont ronds et sucrés, tandis que leurs options de filtre mettent en valeur des grains d'origine unique comme ceux du Salvador, du Rwanda et d'Éthiopie que vous ne trouverez pas dans la plupart des cafés locaux.
Ce qui distingue Dalston, c'est leur engagement envers la qualité et la transparence. Vous pouvez littéralement voir l'équipement de torréfaction en action, et le personnel est compétent sur leurs grains et leurs méthodes d'extraction. Ce n'est pas fancy ou axé sur Instagram, mais si vous vous souciez de ce qui est dans votre tasse, c'est ici que vous le trouverez. L'Éthiopie Refisa et le Salvador El Pinar sont des points forts particuliers si vous cherchez quelque chose de spécial.
Le seul inconvénient est le nombre limité de places—it's really a grab-and-go spot. Mais pour un café rapide et de haute qualité qui rivalise avec ce que vous trouverez dans les capitales du café spécialisé, Dalston livre. C'est devenu un arrêt régulier pour les locaux qui savent mieux que de se contenter d'un café moyen à Barcelone.