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Collina am Berg
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
L'ambiance
Collina am Berg is the kind of spot where you can watch the chefs hunt their own game and turn it into something genuinely special right before your eyes. Located in the heart of Spittelberg, this Michelin-recognized spot feels like a local secret despite its growing reputation. The open kitchen and counter seating create an intimate, social atmosphere where you're part of the action, not just a spectator. What sets Collina apart is their commitment to exclusively Austrian, mostly organic ingredients, and their unique approach to game. The venison carpaccio with pickled celeriac or the signature game schnitzel with potato salad are standout dishes that showcase their skill. If you're visiting in summer, don't miss the rain-protected pergola—it transforms into a terrace-like space that's perfect for lingering over wine.
Known For
- •self-hunted game dishes
- •exclusively Austrian organic ingredients
- •open kitchen with counter seating
- •five-course tasting menu
Best For
Location & Hours
Tu-Sa 17:00-24:00
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Game Done Right in Spittelberg
Collina am Berg has earned its Michelin recognition through consistent excellence and a genuine passion for Austrian cuisine. The restaurant's unique selling point—hunting their own game—shows in every dish, from the delicate venison carpaccio to the hearty game schnitzel that's become a signature. The open kitchen concept means you're never far from the action, and the friendly, attentive staff makes you feel like a regular from day one.
The Spittelberg location is perfect for a night out in Vienna's most vibrant neighborhood. Whether you opt for the five-course tasting menu or go à la carte, you're in for a treat that balances tradition with modern technique. The summer pergola adds a wonderful outdoor element, though reservations are essential—this place fills up fast for good reason.
Lire en français
Collina am Berg a mérité sa reconnaissance Michelin grâce à une excellence constante et une véritable passion pour la cuisine autrichienne. Le point fort unique du restaurant—chasser leur propre gibier—se ressent dans chaque plat, du délicat carpaccio de venaison au croustillant schnitzel de gibier qui est devenu une signature. Le concept de cuisine ouverte signifie que vous n'êtes jamais loin de l'action, et le personnel amical et attentif vous fait sentir comme un habitué dès le premier jour.
L'emplacement à Spittelberg est parfait pour une soirée à Vienne, dans le quartier le plus dynamique de la ville. Que vous optiez pour le menu dégustation en cinq plats ou que vous commandiez à la carte, vous êtes assuré d'une expérience qui allie tradition et technique moderne. La pergola en été ajoute un élément extérieur merveilleux, mais les réservations sont essentielles—cet endroit se remplit vite pour de bonnes raisons.