When a Lebanese woman and a Palestinian chef team up, the result is Chez Ailda — a family-run spot in Croix de Chavaux that's quietly become one of Montreuil's most beloved addresses. You're here for the generous shawarma plates, smoky kefta, and a flan dessert that people genuinely rave about. The kind of place where you stumble in for a quick takeaway and end up coming back every week.
Affiché en ENA Lebanese-Palestinian family kitchen in Montreuil serving shawarma, kefta, and a cult-favorite flan that keeps locals coming back.
Call ahead or go early at lunch — the takeaway line gets busy after 12:30, and the famous flan sometimes runs out by evening.
Lebanese-Palestinian family kitchen doing it right
Chez Ailda is the kind of place that restores your faith in neighborhood restaurants. Tucked away on Rue du Capitaine Dreyfus, just steps from Croix de Chavaux metro, this family-run Lebanese-Palestinian spot has been winning over Montreuil locals one generous plate at a time. The story is simple: a Lebanese woman and a Palestinian chef joined forces to share the food they grew up with, and you can taste that authenticity in every bite. The shawarma is the star — properly seasoned, generously portioned, and served the way it should be. The kefta and grilled chicken plates are equally solid, and the mezze are clearly made fresh, not scooped from a tub.
What really gets people talking, though, is the flan. Yes, a dessert at a Lebanese restaurant has developed a cult following — and rightfully so. It's the kind of thing you order even when you're already full. The portions are generous to the point of being almost excessive, which explains why the takeaway option is so popular with the after-work crowd. At around 4.8 on Google with over 260 reviews, the locals have spoken: this isn't just another kebab shop, it's a proper family kitchen doing things right. The outdoor seating is a bonus in summer, and the fact that they deliver on Uber Eats means you can get your shawarma fix even on lazy nights.
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Quand une Libanaise et un chef palestinien s'unissent, ça donne Chez Ailda — et c'est l'une des meilleures adresses de Montreuil, sans exagérer. Posé rue du Capitaine Dreyfus, à deux pas du métro Croix de Chavaux, ce restaurant familial a conquis le quartier à force de générosité et d'authenticité. Les assiettes de shawarma sont copieuses, bien assaisonnées, et servies comme il faut. La kefta et le poulet grillé tiennent leurs promesses, et les mezze sont clairement faits maison — pas de tout-prêt industriel ici.
Le truc qui surprend tout le monde, c'est le flan. Oui, un dessert dans un resto libanais qui a sa propre réputation. C'est le genre de chose que tu commandes même quand tu n'as plus faim. Les portions sont tellement généreuses que la moitié du quartier prend à emporter le soir. Avec un 4,8 sur Google et plus de 260 avis, les Montreuillois ont voté : c'est pas une simple sandwicherie, c'est une vraie cuisine de famille. La terrasse est un plus en été, et la livraison via Uber Eats sauve les soirs de flemme. Bref, tu peux y aller les yeux fermés — ou commander depuis ton canapé, c'est pareil.