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Calum
★ 4.0(1 avis)Café
organicdesign-forwardcozy
L'ambiance
Calum in Uccle is where Brussels’ organic brunch scene truly lands. Skip the generic chains and head here for farm-to-table plates that actually taste like something—think chia bowls with homemade granola, sourdough toast topped with seasonal tapenade, or their signature French toast with salted caramel. The space doubles as a design showroom, so you’ll sip specialty coffee from Torrefactory while surrounded by beautiful lighting installations. It’s the kind of spot where locals linger over matcha lattes and the staff clearly cares about every ingredient.
Affiché en ENIncontournables
- •homemade organic brunch
- •specialty coffee by Torrefactory
- •farm-to-table seasonal dishes
- •design showroom space
Idéal pour
weekend brunchhealthy lunchcasual meetings
1 avis
City InsidersRédaction1 avril 2026
Uccle’s organic brunch gem with design flair
Calum has quietly become one of Uccle’s most reliable spots for a proper brunch that doesn’t compromise on quality. The menu is straightforward but thoughtful—everything’s made in-house with organic, local ingredients, and you can taste the difference. The chia bowl is a standout, and the French toast with salted caramel is dangerously good (come prepared to share). What sets it apart is the atmosphere: it’s part café, part design gallery, with curated lighting installations that make even a Tuesday morning coffee feel special. The baristas know their stuff too, pulling flat whites that rival any specialty shop in the city.
It’s not perfect—the space can get crowded on weekends, and parking in Uccle is never a breeze—but that’s part of the charm. You’ll find mostly locals here, sipping matcha lattes and chatting over plates of sourdough toast. If you’re looking for a place that feels authentic and supports sustainable eating without the pretension, this is it. Just go early if you want a table, and don’t skip the homemade pastries.
Affiché en EN