
Photo prise par un curator City Insiders.
Bom Bom Bom is the kind of natural wine bar you stumble into once and then can't stop coming back to. Tucked away on Rua Angelina Vidal in São Vicente, it nails the trifecta: an impressive list of natural and orange wines, creative small plates that go well beyond standard bar snacks, and vinyl-only DJ sets that keep the energy up without killing conversation. The staff actually know their stuff and will guide you through the selection without any snobbery.
A natural wine bar where Portuguese orange wines, beef tongue small plates, and vinyl-only DJ sets come together without a shred of pretension.
Reserve ahead on weekends — the space is small and fills up fast. Walk-ins are accepted but you'll likely wait.
Natural wine and creative plates worth booking ahead for
If you're into natural wine, Bom Bom Bom should be on your Lisbon shortlist. The selection is seriously impressive — Portuguese orange wines, small-producer naturals, things you won't easily find elsewhere — and the staff guide you through it all without a hint of pretension. Ask them what's pouring and you'll likely end up with something you didn't know you wanted.
Where this place really surprises is the food. Skip the generic bar snacks and go straight for the beef tongue or the squash and carrot dishes — both creative, deeply flavorful, and built to pair with a glass. The kitchen punches well above what you'd expect from a wine bar. The atmosphere strikes a nice balance: there's a music system (vinyl-only DJ sets, per their Instagram) keeping things lively, but you can still actually have a conversation.
It's not perfect — the space is tight and gets cramped when it's busy, and you'll want to book ahead on weekends. But for an authentic, unpretentious taste of Lisbon's natural wine scene, this is the spot.
Si vous aimez le vin naturel, Bom Bom Bom devrait figurer en haut de votre liste lisboète. La sélection est franchement impressionnante — vins oranges portugais, cuvées de petits producteurs, des choses qu'on ne trouve pas partout — et l'équipe vous guide sans aucune condescendance. Demandez ce qui est au verre et vous repartirez probablement avec une bouteille que vous ne connaissiez pas.
Là où l'endroit surprend vraiment, c'est côté assiette. Oubliez les snacks de bar classiques et foncez sur la langue de bœuf ou les plats de courge et carottes — créatifs, goûteux, et pensés pour accompagner un verre. La cuisine fait bien mieux que ce qu'on attend d'un bar à vins. L'ambiance est bien calibrée : les platines (DJ sets en vinyle uniquement, selon leur Instagram) maintiennent une bonne énergie, mais on peut encore discuter sans hurler.
Ce n'est pas parfait — l'espace est exigu quand c'est plein, et les réservations sont indispensables le week-end. Mais pour une immersion authentique et sans chichis dans la scène vinicole naturelle de Lisbonne, c'est l'adresse qu'il vous faut.