Photos
Barred
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
L'ambiance
Barred is a stylish, small spot in San Giovanni that's been making waves for its creative take on Roman cuisine. It's a bit pricey for the neighborhood, but the execution is sharp—think pasta with tartare and raw mushrooms with duck sauce. Go for a late dinner or drinks with friends; just be ready to spend a bit more than you would at a typical trattoria.
Known For
- •pasta with tartare
- •raw mushrooms with duck sauce
- •creative Italian dishes
Best For
Location & Hours
Mo-Sa 19:30-22:30
Avis (1)
Creative Italian with a Pricey Twist
Barred has carved out a niche in the San Giovanni neighborhood with its modern approach to Italian cooking. The space is intimate and stylish, perfect for a date or a small gathering. The menu leans creative—standouts include the pasta with tartare and the raw mushrooms with duck sauce, which show real attention to flavor and technique.
That said, the prices are on the higher side for Rome, especially for what you get in terms of portion sizes. It's a pleasant experience if you're looking for something a bit more refined than your average neighborhood trattoria, but don't expect to leave feeling like you got a bargain. Reservations are a must, as the place is small and fills up quickly.
Lire en français
Barred s'est imposé dans le quartier de San Giovanni avec une approche moderne de la cuisine italienne. L'espace est intime et élégant, idéal pour un rendez-vous ou un petit dîner entre amis. La carte propose des plats créatifs, avec des réussites comme les pâtes à la tartare et les champignons crus à la sauce canard, qui témoignent d'un vrai travail sur les saveurs et la technique.
Cependant, les prix sont assez élevés pour Rome, surtout au regard des portions servies. C'est une expérience agréable si vous cherchez quelque chose de plus raffiné qu'une trattoria de quartier classique, mais ne vous attendez pas à repartir avec l'impression d'avoir fait une bonne affaire. La réservation est indispensable, car le restaurant est petit et se remplit vite.