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Bar Nacka
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
L'ambiance
Bar Nacka is Södermalm's secret weapon for serious wine lovers who also want great pizza. Sommelier Anton Hansson transformed this former pizza spot into a wine mecca with a list that's genuinely extraordinary—pages of rare Bordeaux, Jura, and Italian wines at shockingly low mark-ups. The atmosphere is intimate and unpretentious, perfect for diving into a new bottle while grazing on their wood-fired pizzas and small plates. This isn't your typical bar scene; it's a proper wine bar where the staff actually knows their stuff and will happily guide you through their extensive collection. Go on a Tuesday or Wednesday evening when it's quieter, or grab a Saturday afternoon slot for a more relaxed vibe.
Known For
- •award-winning wine list
- •rare Bordeaux and Jura wines
- •wood-fired pizza
- •sommelier-led experience
Best For
Location & Hours
We-Fr 17:00-23:00; Sa 13:00-23:00
Avis (1)
A wine lover's dream on Södermalm
Bar Nacka is the kind of place that makes you want to move to Södermalm just to be closer to it. Anton Hansson, a sommelier with serious credentials from Grand Hôtel and Bistro Mirabelle, has created something truly special here—a wine bar that doesn't take itself too seriously but takes the wine incredibly seriously. The list is mind-blowing: pages and pages of rare bottles from Bordeaux, Jura, and Italy, all marked up so reasonably you'll wonder if there's a catch (there isn't).
The space itself is cozy and unpretentious, with warm lighting and enough room to actually have a conversation. The pizza is excellent—simple, well-executed, and perfect for sharing while you explore the wine list. Staff are knowledgeable without being snobbish, happy to recommend something obscure if you're feeling adventurous or stick to classics if that's your thing. It's become a local favorite for good reason, and the multiple Star Wine List awards speak for themselves.
My advice? Come hungry, come curious, and don't be afraid to ask questions. This is the kind of place where you'll leave with a new favorite wine and a genuine connection to the people behind the bar.
Lire en français
Bar Nacka est l'adresse qu'on aimerait avoir dans son quartier pour y retourner régulièrement. Anton Hansson, sommelier ayant travaillé au Grand Hôtel et à Bistro Mirabelle, a créé quelque chose d'exceptionnel ici : un bar à vin qui ne se prend pas au sérieux tout en traitant le vin avec un respect absolu. La carte est impressionnante : des pages de bouteilles rares de Bordeaux, du Jura et d'Italie, toutes à des prix incroyablement raisonnables.
L'espace est chaleureux et décontracté, avec un éclairage doux et suffisamment d'espace pour discuter tranquillement. La pizza est excellente, simple et bien exécutée, parfaite pour accompagner l'exploration de la carte des vins. Le personnel est compétent sans être snob, toujours prêt à recommander quelque chose d'obscur si vous êtes aventureux ou à vous orienter vers des classiques. C'est devenu un favori des locaux pour de bonnes raisons, et les multiples récompenses de Star Wine List en témoignent.
Mon conseil ? Venez affamé, curieux, et n'ayez pas peur de poser des questions. C'est le genre d'endroit où vous partirez avec un nouveau vin préféré et une vraie connexion avec les gens derrière le bar.