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Aux Crus de Bourgogne
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
L'ambiance
Aux Crus de Bourgogne is the kind of place that makes you feel like you've stumbled into a family secret. Since 1932, the Dumant family has kept this bistro alive with old-school French cooking that doesn't try too hard to be trendy. The wine list is seriously impressive—Burgundy by the glass or bottle, paired perfectly with classics like bœuf bourguignon and escargots. It's not flashy, but it's genuine, and that's why locals keep coming back.
Known For
- •Burgundy wine selection
- •bœuf bourguignon
- •escargots
- •gratin de queues d'écrevisse
Best For
Location & Hours
19:30-22:30
Nearby Stations
Avis (1)
Classic French bistro with serious wine credentials
This place has been serving solid French bistro food since 1932, and you can tell the Dumant family takes pride in keeping the tradition alive. The atmosphere is warm and inviting without being stuffy—think dark wood, classic tiles, and that comfortable hum of a busy neighborhood restaurant. The wine list is the real star here; they've got an impressive selection of Burgundies that pair beautifully with the food.
The menu is straightforward but executed well. The bœuf bourguignon is tender and rich, the escargots come out perfectly garlicky, and if you're feeling fancy, the gratin de queues d'écrevisse is a showstopper. Service is friendly and knowledgeable—they'll happily guide you through the wine list if you're not sure what to pair with your meal. It's not the most exciting place in Paris, but it's exactly what you want when you're craving honest, well-made French food without the pretension.
Lire en français
Depuis 1932, Aux Crus de Bourgogne incarne l'esprit du vrai bistrot parisien. La famille Dumant entretient avec soin cette tradition culinaire qui ne cherche pas à faire dans le surprenant, mais qui mise sur la qualité et l'authenticité. L'ambiance est chaleureuse, sans prétention, avec ce charme discret des vieilles tables parisiennes. La carte des vins est impressionnante, surtout pour les amateurs de Bourgogne.
La cuisine est classique et bien exécutée. Le bœuf bourguignon est fondant, les escargots sont parfaitement assaisonnés, et le gratin de queues d'écrevisse est une belle surprise pour les amateurs de fruits de mer. Le service est accueillant et les serveurs connaissent bien la carte des vins. Ce n'est pas l'endroit le plus branché de Paris, mais c'est exactement ce qu'on recherche quand on veut une cuisine française honnête et bien faite, sans artifices.