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Al Dente
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
L'ambiance
Tucked away on Goodge Street, Al Dente is the kind of place where you can escape to Italy without leaving Fitzrovia. The sleek black-and-white interior sets a modern yet unpretentious stage, while the aromas of fresh pasta and the soft jazz in the background do the rest of the work. Skip the tourist traps and come here for their house-made arancini and the Paccheri alla Boscaiola, which is packed with truffle, mushrooms, and sausage.
Known For
- •fresh house-made pasta
- •arancini in three flavors
- •Paccheri alla Boscaiola
- •in-house tiramisu
Best For
Location & Hours
Horaires non disponibles
Avis (1)
Fresh Pasta and Modern Vibes in Fitzrovia
Al Dente is a solid choice for anyone craving authentic Italian food in central London without the tourist mark-up. The atmosphere is sleek and modern, with minimalist black and white decor that feels contemporary but not cold. The real star here is the pasta—everything is made fresh on-site and cooked to a perfect al dente. The Paccheri alla Boscaiola is a standout, loaded with truffle, mushrooms, and sausage, while the arancini make for a great shared starter. Service is friendly and efficient, and the portions are generous enough to share or go home with leftovers.
It’s not a fancy fine-dining spot, but that’s part of its charm. You’ll find locals and office workers from nearby Soho popping in for a reliable mid-week meal or a weekend treat. The tiramisu is creamy and assembled fresh every morning—definitely save room for it. If you’re looking for a place that feels like a proper Italian trattoria but in the heart of Fitzrovia, this is it.
Lire en français
Al Dente est une adresse solide pour qui cherche une cuisine italienne authentique au cœur de Londres sans se faire arnaquer par les prix touristiques. L’ambiance est moderne et épurée, avec une décoration noir et blanc qui donne un côté contemporain sans être froid. Le vrai point fort, c’est la pasta : tout est fait maison et cuit à point. Le Paccheri alla Boscaiola est un incontournable, chargé de truffe, champignons et saucisse, tandis que les arancini sont parfaits à partager. Le service est souriant et efficace, et les portions sont généreuses.
Ce n’est pas un restaurant gastronomique, et c’est ce qui fait son charme. On y croise des locaux et des bureaux de Soho pour un repas de milieu de semaine ou une petite sortie le week-end. Le tiramisu est onctueux et préparé frais chaque matin—il faut absolument y laisser de la place. Si vous cherchez une trattoria italienne authentique mais en plein Fitzrovia, c’est ici qu’il faut aller.