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Umā
★ 4.0(1 review)Restaurant
modernintimatecreative
About the Vibe
Umā is where Brussels’ bistronomic scene gets a serious Asian-South American twist. Chef Jules-Antoine Beugniez blends frank Japanese techniques with gutsy Latin flavors in an intimate, modern space on a quiet side street near Porte de Namur. The open kitchen lets you watch the magic happen, and the menu’s subtle spicy notes and creative pairings (think red tuna sashimi with shiso oil and dashi, or duck fillet with curry and vadouvan) prove this is more than just fusion—it’s personal, precise, and seriously delicious.
Known For
- •nikkei fusion cuisine
- •open kitchen
- •red tuna sashimi with shiso oil
- •duck fillet with curry and vadouvan
Best For
date nightfoodie adventurebusiness lunch
1 review
City InsidersEditorialMarch 31, 2026
Brussels’ Nikkei Gem
Umā is a standout in Brussels’ bistronomic scene, offering a creative fusion of Japanese and South American flavors that feels both refined and approachable. The open kitchen adds to the experience, letting you watch Chef Jules-Antoine Beugniez work his magic with precise techniques and bold, spicy accents. Dishes like the red tuna sashimi with shiso oil and dashi, or the duck fillet with curry and vadouvan, showcase a menu that’s as thoughtful as it is delicious. The space itself is modern and intimate, perfect for a special dinner or a sophisticated lunch.
Lire en français
Umā se distingue dans la scène bistronomique bruxelloise par sa fusion créative entre influences japonaises et sud-américaines, à la fois raffinée et accessible. La cuisine ouverte permet d’observer le chef Jules-Antoine Beugniez à l’œuvre, maîtrisant des techniques précises et des accents épicés audacieux. Des plats comme le sashimi de thon rouge à l’huile de shiso et au dashi, ou le filet de canard au curry et vadouvan, révèlent une carte aussi réfléchie que savoureuse. L’espace moderne et intime convient parfaitement pour un dîner spécial ou un déjeuner gourmand.