Insider's Pick
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Shot by a City Insiders curator.
The Spence
★ 5.0(1 review)Restaurant
elegantbuzzingcozy
About the Vibe
Housed in a former bank building with soaring domed ceilings and marble pillars, The Spence delivers high-end Scottish dining with a relaxed, buzzing atmosphere. Head Chef Elliot Hill's seasonal menu showcases the best of Scotland's larder—from perfectly cooked scallops with chicken crumble to that standout venison dish with deerstalker pie. It's the kind of place where you'll linger over Afternoon Tea or the monthly Brunch Club, and the cocktail list (try the Rhubarb Seedlip Garden) is just as impressive as the food.
Known For
- •venison with deerstalker pie
- •scallops with chicken crumble
- •Afternoon Tea
- •Spence Brunch Club
- •Scottish gin selection
Best For
special occasionsbrunchafternoon teagroup dinners
1 review
City InsidersEditorialApril 1, 2026
Scottish elegance with a buzzing heart
The Spence is one of Edinburgh's most impressive dining experiences, and it's not just because you're dining beneath a grand domed ceiling with marble pillars and velvet seating. Executive Chef Elliot Hill has crafted a menu that truly celebrates Scotland's best produce—don't miss the scallops with that addictive chicken crumble, or the venison served with a hearty deerstalker pie. The atmosphere strikes the perfect balance between elegant and approachable, with a soft hum of conversation and music that makes it feel special without being stuffy.
What sets The Spence apart is how it manages to be both a destination for special occasions and a regular haunt for locals. The Afternoon Tea is a tasteful rebellion against the ordinary, and the monthly Brunch Club is legendary for its lavish buffet and live music. The cocktail list is thoughtful and creative, with local gins and unique combinations that show real care. Service is attentive without being overbearing, and the whole experience feels polished yet welcoming.