
Shot by a City Insiders curator.
Sune is Honey Spencer and Charlie Sims' intimate, no-nonsense spot in Haggerston that punches way above its weight. The single-page menu changes constantly, featuring everything from dairy beef tartare croque monsieur to experimental kombucha-style brews that taste like "distilled elderflower marsh fog." You'll find natural wines by the glass, but don't sleep on their weird fermented drinks if you're skipping alcohol. This isn't your typical Broadway Market crowd-pleaser—it's a place where you elbow past anyone thinking this is about sharing (it's not). The vibe is cool but not pretentious, with a staff that's actually delightful despite their Noma pedigree. Perfect for when you want destination cooking without the pretension.
Intimate, adventurous dining without the pretension
Sune is that rare beast in Hackney—a restaurant that's genuinely exciting without being pretentious. Honey Spencer and Charlie Sims have created something special here, with a menu that changes constantly and keeps you guessing. The dairy beef tartare croque monsieur alone is worth the trip, but don't overlook their experimental kombucha brews if you're skipping alcohol—they're weird in the best way possible.
The space feels intimate and welcoming, despite the hype that usually precedes new spots in this area. You'll find yourself elbowing past people who think this is about sharing (it's not), and the staff actually manages to be friendly despite their serious culinary pedigree. It's not perfect—the single menu means you're committed to whatever they're feeling that night—but that's part of the adventure.
For a place in Broadway Market's shadow, Sune holds its own. It's not trying to be the next big thing; it's just trying to be really good at what it does. And honestly, that's refreshing.