Singburi

Singburi has undergone a serious transformation, trading its former homely chaos for a sleek, counter-focused concept that puts the kitchen front and center. The new-age Thai menu is a test kitchen experiment that changes daily, but some dishes remain consistently brilliant. The dill pork sausage is a must-order—terrifically textured and packed with flavor—and the aubergine pad phet delivers that perfect balance of heat and sweetness that defines great Thai cooking.

The atmosphere is undeniably Shoreditch: polished, Instagram-ready, and dominated by the steel counter where you'll sit to watch chefs whip up wok hei over open flames. It's not the same romantic spot as before, but the food has stepped up to compensate. The electric nam jim talay sauce and wild ginger chicken thigh are standout dishes that show the kitchen's skill. Just be prepared for the hype—this place books up fast, and the vibe can feel a bit corporate if you're not at the counter.

If you're a food nerd who appreciates technique and bold flavors, you'll love it here. The menu's daily rotation keeps things fresh, and the staff clearly know their stuff. Skip the watermelon salad if you want to stay true to the restaurant's strengths. It's not a cozy neighborhood Thai spot anymore, but it's become a destination for serious Thai food lovers in London.