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Sasà Martucci Milano
★ 4.0(1 review)Restaurant
modernrefinedauthentic
About the Vibe
Sasà Martucci brings the soul of Caserta to Milan’s Quartiere De Angeli, where his Neapolitan-trained dough shines with that signature soft, melty texture and pronounced crust. The space is modern and refined, matching the quality of ingredients that come straight from Slow Food Presidia partners—think the standout “Na Vota da Nonna” with its potato-cacioricotta-pepper combo. Yes, the prices lean toward the higher side, but you’re paying for an authentic experience from a chef who’s earned his stripes across Campania and now Italy.
Known For
- •Na Vota da Nonna pizza
- •light and digestible dough
- •Slow Food Presidia ingredients
- •three-cook pizza
Best For
pizza dinnersdate nightsfoodie explorers
1 review
City InsidersEditorialApril 10, 2026
Authentic Neapolitan dough meets Milan refinement
Sasà Martucci is a solid addition to Milan’s pizza scene, bringing the same craftsmanship that made I Masanielli in Caserta famous. The dough is the star here—light, airy, and perfectly digestible, with that classic Neapolitan char and bubble pattern. You’ll want to dive into the “Na Vota da Nonna,” a clever play on traditional flavors that balances sweetness and saltiness in a way that’s both nostalgic and fresh. The service is attentive and the space feels polished without being stuffy, making it a great spot for a proper dinner out.
It’s not cheap—expect to pay a bit more than your average pizzeria—but the quality justifies it if you’re after something special. The three-cook pizza is a must-try, as are the desserts shipped directly from Caserta. Some might find the vibe a bit too polished for a casual pizza night, but if you’re looking for a place that respects tradition while embracing innovation, this is it.