Natura Pizzeria

Natura’s a neighbourhood Italian that’s been around since 2013, and it’s got that unpretentious charm that locals appreciate. The stone-baked pizzas are the main draw here—24 options ranging from classic mozzarella to spicy ‘nduja, all with a thin, crunchy crust that’s actually satisfying. The tomato sauce has a nice sweet tang, though be warned: toppings can slide off, so you might want to fold your slice like a pro to keep your dignity intact. The pastas are simple olive oil-based affairs—think spaghetti vongole or carbonara—that aren’t groundbreaking but get the job done.

Inside, it’s all rustic wooden walls and an open kitchen where you can watch the action unfold. The crowd is a mix of locals, hungry teens, and delivery drivers, which gives it a real community feel. It’s pretty quiet most evenings, so it’s not the place to spend your whole Saturday night, but the wooden benches outside are perfect for starting your night with a Campari and some olives while watching dogs trot past toward Victoria Park.

The food is decent but not exceptional—the focaccia is more like a deconstructed calzone, and the tiramisu is heavy on mascarpone with sparse biscuit layers. Still, for a casual neighbourhood spot in Hackney Wick, it’s a solid choice if you’re not expecting Michelin-level magic.