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Marché des Abattoirs - Abattoir Markten
★ 4.0(1 review)Shopping & Market
bustlingmulticulturalhistoric
About the Vibe
The Abattoir markets in Cureghem are a Brussels institution that locals have embraced for decades, blending historic architecture with today's vibrant multicultural trading scene. What started as a municipal slaughterhouse in 1882 has transformed into one of the city's most authentic market experiences, where you can haggle for fresh produce, grab some of Brussels' best meat deals, or simply soak up the energetic atmosphere. The FOODMET food hall adds a modern twist with its 17 butchers offering unbeatable prices and a fish market that even top restaurant chefs frequent. Skip the tourist traps and head here on a Sunday morning when the place truly comes alive. The combination of historic listed buildings, colorful stalls, and the sheer variety of goods—from exotic fruits to local cheeses—makes every visit feel like a discovery. Just be prepared for crowds and consider taking the metro to Clemenceau or Delacroix stations rather than driving.
Known For
- •17 butchers with unbeatable meat prices
- •FOODMET food hall
- •historic listed building
- •multicultural stalls
Best For
weekend market visitsfresh meat shoppingcultural experience
1 review
City InsidersEditorialApril 9, 2026
Authentic Brussels market experience
The Abattoir markets are a true Brussels gem that you won't find in any tourist guide. What makes this place special is the authentic local atmosphere mixed with the incredible variety of products on offer. The 17 butchers in the FOODMET section are the real star here—locals flock here for the quality and prices that you simply can't beat anywhere else in the city. Even the top Brussels restaurants send their chefs to buy fish and meat from these stalls.
The historic building itself is worth visiting, with its 19th-century architecture providing a dramatic backdrop to the colorful market stalls. You'll find everything from exotic fruits and vegetables to local cheeses and meats, all sold by vendors who clearly take pride in their products. The atmosphere is electric, especially on Sunday mornings when the place is packed with families and food lovers.
While it can get quite crowded, especially on weekends, that's part of the charm. Just come prepared to explore and don't be shy about trying samples or asking questions. The vendors are friendly and many speak multiple languages, making it easy to navigate even if you're not fluent in French or Dutch.