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Le Bouchon des Filles
★ 4.0(1 review)Restaurant
cozylocal-crowdtraditional
About the Vibe
Le Bouchon des Filles is the kind of spot where you’ll feel like you’ve stumbled onto a secret passed down through generations of Lyon’s foodies. Run by Isabelle and Laura, two former waitresses who wanted to keep the tradition alive but with a lighter touch, this place serves up house-made quenelles, real andouillette, and other Lyonnais classics without the heaviness. It’s simple, convivial, and unpretentious—exactly what a bouchon should be.
Known For
- •house-made quenelle de rouget
- •authentic andouillette
- •mâchon lyonnais on first Saturdays
- •fixed menu at €32
Best For
traditional dinnergroup luncheslocal experience
1 review
City InsidersEditorialApril 1, 2026
Honest, Hearty, and Authentically Lyonnais
Le Bouchon des Filles is a no-nonsense bouchon that nails the essentials. You’ll find a warm, unpretentious space where the focus is squarely on the food—house-made quenelles in crayfish sauce, real andouillette done right, and a rotating selection of traditional Lyonnais dishes. The fixed menu at €32 is a steal, offering a parade of small plates, a main choice, and dessert. Service is friendly and efficient, though the room can get tight during peak hours.
What really sets it apart is the owners’ background—they’re former bouchon waitresses who wanted to honor their mentors while making the cuisine a bit lighter and more current. It’s not fancy, but it’s honest, flavorful, and deeply rooted in Lyon’s culinary identity. If you’re looking for a place that feels like it’s been here for decades (even though it’s only been 14), this is it.