Behind a baroque facade in Brussels' historic center, La Table de Mus has been quietly turning out refined French-leaning cuisine for over a decade. The new chef June Vrolijk brings a fresh perspective while keeping things grounded — superb products, intelligent cooking, and zero pretension. You'll find daily specials chalked up on a blackboard, a warm welcome from the owner, and the kind of unassuming neighborhood feel that keeps locals coming back.
A decade-old Brussels favorite where chef June Vrolijk turns superb products into refined French-leaning dishes, chalked daily on a blackboard — no pretension, just warmth and serious cooking.
Book through TheFork to get 20% off the à la carte menu — and check the blackboard for daily specials before ordering.
Refined French cooking behind a baroque facade
Tucked behind a baroque facade on Place de la Vieille Halle aux Blés, La Table de Mus is the kind of place you walk past a hundred times before someone finally drags you inside — and then you can't believe you waited. It's been serving up refined, French-leaning cuisine for over a decade now, and the recent handover to chef June Vrolijk has given the kitchen a fresh burst of energy without losing its soul.
The food is the star here. Reviewers consistently rate the cooking highly — TheFork users give it a 9.5/10 for food quality, and Gault&Millau has awarded it a respectable 13.5/20. The approach is intelligent: superb products, worked with care, never overcomplicated. There's a large blackboard on the wall with daily suggestions, which means the menu shifts with what's good at the market. It's gourmet without being stuffy, elegant without being precious.
What really seals the deal is the atmosphere. Multiple reviewers highlight how authentic and unpretentious it feels — "not pretentious, a fact that made me feel at ease," as one Yelp reviewer put it. The owner is known for being genuinely friendly, and the service has a warmth that's increasingly rare in this price bracket. Book through TheFork for 20% off the à la carte menu, and go hungry.