
Shot by a City Insiders curator.
Tucked away on Refshaleøen, La Banchina is a 16-seat gem that feels more like a friend's kitchen than a restaurant. You'll find yourself here for their farm-to-table seafood dishes, natural wines, and the rare chance to exhale by the water while sipping a glass of biodynamic wine. The no-reservation policy means you'll need to show up early, but the payoff is worth it—think fresh fish, organic baked goods, and a sauna you can actually use while waiting for your table. The vibe is unpretentious and sustainable, with everything from the fish to the vegetables sourced locally and organically. It's the kind of place where you can sit by the dock, watch the sunset, and forget the chaos of Copenhagen for an hour. Just don't expect a menu that changes daily—what they serve is what they serve, and it's usually excellent.
A quiet waterfront gem for natural wine lovers
La Banchina is a small, no-frills spot on Refshaleøen that feels like a secret among locals. The 16-seat space is intimate, with rustic wooden tables and a view of the water that makes you forget you're in the city. You'll find a menu that's simple but thoughtful—mostly fish, organic vegetables, and natural wines that change based on what's available. The sauna is a nice touch if you're willing to wait for a table, and the staff is friendly but not overly accommodating.
The food is solid, though not groundbreaking. The seafood is fresh, and the baked goods are good enough to make you want to stay for coffee. The natural wines are a highlight, with a selection that feels curated rather than random. The location is a bit of a trek from the city center, but the waterfront setting makes it worth the trip. It's not a place for a fancy night out, but it's perfect for a relaxed meal with friends or a solo visit to unwind.
If you're looking for a place that feels authentic and unpretentious, La Banchina delivers. It's not the most polished spot in Copenhagen, but it has a charm that comes from its simplicity and commitment to sustainability. The no-reservation policy means you'll need to be flexible, but the payoff is a meal that feels like it was made with care.