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L'Anima
★ 4.0(1 review)Restaurant
elegantminimalistrefined
About the Vibe
L'Anima is Enrico Bartolini's Michelin-starred fine dining venture inside the Milano Verticale | UNA Esperienze hotel, where resident chef Michele Cobuzzi turns out contemporary Italian plates with a "democratized luxury" philosophy — ambitious cooking without the eye-watering price tag. The decor channels Gio Ponti-era Milanese design: minimalist, elegant, and quietly self-assured. It's the kind of place you book when you want a proper starred dinner near Porta Garibaldi without committing to a three-hour marathon.
Why it's worth it
Enrico Bartolini's Michelin-starred "democratized luxury" concept inside Milano Verticale — refined Italian tasting menus at surprisingly approachable prices.
Highlights
Michelin-starredtasting menudesign decorvalue for money
Before you go
Book well ahead for weekend dinners — the tasting menu at around €130–170 is the sweet spot, and lunch service tends to be quieter and more relaxed.
Known For
- •Michelin-starred contemporary Italian cuisine
- •Enrico Bartolini's 'democratized luxury' concept
- •Gio Ponti-inspired minimalist decor
- •Tasting menus at accessible starred-restaurant prices
Best For
special occasion dinnersbusiness mealsdate night
1 review
City InsidersEditorialJuly 9, 2026
Michelin-starred Italian dining with a democratized-luxury twist
Tucked inside the Milano Verticale | UNA Esperienze hotel near Porta Garibaldi, L'Anima is where multi-starred chef Enrico Bartolini puts his "democratized luxury" philosophy into practice — and it works. Resident chef Michele Cobuzzi runs the kitchen day-to-day, delivering contemporary Italian dishes that are technically precise without being fussy. The Michelin guide has held a star here, and on TheFork diners rate it 9.6/10, which tells you the consistency is real, not just a one-good-night fluke.
The dining room is the first thing that hits you: minimalist elegance inspired by Gio Ponti's mid-century Milanese design language. Clean lines, warm tones, and a sense of calm that makes you feel like you're somewhere serious without being stiff. It's a comfortable setting for a multi-course meal, and the service matches — attentive and knowledgeable without hovering.
Go for the tasting menu — at roughly €130–170 it's one of the more approachable Michelin-starred experiences in Milan, and the a la carte offers solid value too. Reviewers consistently praise the quality-to-price ratio, the refined plating, and the seasonal ingredient focus. Book ahead, especially on weekends, and if you're staying at the hotel, consider the lunch service for a quieter, more relaxed pace.
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Niché dans l'hôtel Milano Verticale | UNA Esperienze près de Porta Garibaldi, L'Anima est le terrain de jeu où le chef multi-étoilé Enrico Bartolini met en pratique sa philosophie de « luxe démocratisé » — et le résultat est convaincant. Le chef résident Michele Cobuzzi orchestre la cuisine au quotidien, proposant une cuisine italienne contemporaine techniquement précise sans tomber dans l'excès de sophistication. Le guide Michelin a confirmé l'étoile, et sur TheFork les convives lui attribuent un 9,6/10, ce qui prouve que la régularité est réelle.
La salle de restaurant frappe d'emblée : une élégance minimaliste inspirée par le design milanais des années Gio Ponti. Lignes épurées, tons chaleureux, une atmosphère sereine qui donne le sentiment d'être dans un lieu sérieux sans être rigide. C'est un cadre idéal pour un repas à plusieurs services, et le service est à la hauteur — attentif et compétent, sans être envahissant.
Optez pour le menu dégustation — à environ 130 à 170 €, c'est l'une des expériences étoilées les plus accessibles de Milan, et la carte offre aussi un bon rapport qualité-prix. Les avis saluent régulièrement le rapport qualité-prix, la finesse de l'assiette et l'attention portée aux produits de saison. Réservez à l'avance, surtout le week-end, et si vous logez à l'hôtel, le service du déjeuner offre un rythme plus posé.