
Shot by a City Insiders curator.
Kanpai Sushi (also known locally as "Cheers") is a solid Japanese spot in Tollcross that's adapted its menu to suit Edinburgh tastes while keeping the essentials intact. You'll find good tempura and their raw beef dish is a standout - it's made with local cattle and consistently gets mentioned in reviews. The place operates more like an izakaya than a traditional sushi bar, so expect a casual, lively atmosphere.
Solid izakaya-style spot with local beef specialty
Kanpai Sushi, sometimes referred to by its Chinese name "Cheers," has carved out a nice spot in Edinburgh's Tollcross neighborhood. This Japanese restaurant takes a slightly different approach than traditional sushi bars - it's more izakaya-style, which means you'll find a good mix of small plates and drinks in a casual setting.
The tempura here is consistently praised, and the prawns are particularly good. What really sets this place apart is their raw beef dish - it's made with local Scottish cattle and has become something of a signature item. The sashimi is also well-regarded, though the menu has been adapted to suit local tastes, which some reviewers appreciate while others might find it less authentic.
Open from 5pm to 10:15pm, it's a solid option for a casual dinner in the area. The restaurant offers takeout and has a non-smoking area. While it may not be the most authentic Japanese experience in Edinburgh, it's a reliable choice for good food in a relaxed atmosphere, and the location near Edinburgh Castle makes it convenient for visitors exploring the Old Town.