
Shot by a City Insiders curator.
Hey Palu is what happens when two people who genuinely love Italian aperitivo culture open a bar in Edinburgh and refuse to cut corners. With nearly 75 bottles of amaro behind the stick — reportedly the largest collection outside Italy — this Bread Street spot has earned its stripes as one of the UK's top cocktail bars (Top 50 UK, Best Cocktail Bar in Scotland). The drinks are precise, the playlist is curated, and the room is intimate without a trace of pretension. Go for the Paper Plane, stay for the negroni flights.
Home to the largest amaro collection outside Italy, this award-winning Edinburgh bar turns Italian aperitivo culture into cocktail magic.
Go right at 4pm when they open — the bar is small and fills up fast, especially on weekends.
Edinburgh's Italian Aperitivo Powerhouse
If you take your cocktails seriously, Hey Palu is the bar you've been looking for in Edinburgh. Tucked away on Bread Street in Tollcross, this Italian-inspired aperitivo bar has quietly become one of the most decorated cocktail spots in Scotland — Top 50 UK, Best Cocktail Bar in Scotland — and the 4.9 Google rating from over a thousand reviews tells you the locals aren't just polite about it. The team here knows their craft: every drink is built with intention, and the focus on Italian aperitivo culture gives the menu a distinct identity you won't find at the dozen other cocktail bars within walking distance.
The back bar is the real star — nearly 75 bottles of amaro, which they claim is the largest collection outside Italy. If bittersweet is your lane, you're in heaven. Order a Paper Plane or any of the amaro-based drinks and you'll see why this place has a following. They also do negroni flights, which are a fantastic way to explore variations on a classic if you're not sure where to start. The atmosphere is intimate and stylish without being precious — think warm lighting, a well-curated indie and electronic playlist, and conversation-level volume that lets you actually hear your companion.
Here's the thing though: it's small, and people have figured out how good it is. Go right at 4pm when they open if you want a seat, especially on weekends. This isn't the place for a loud group or a quick pint — it's for sipping slowly, talking deeply, and letting the bartenders do what they do best. The service is consistently praised, and the staff are happy to guide you through the amaro selection if you're new to it.