Gojo

Gojo is the rare Ethiopian restaurant that doesn't bend to French palates or fusion trends — and that's exactly why it's earned a 4.9 rating from over 400 reviewers. The injera is made fresh in-house, soft and spongy with that signature slight tang, and it's the foundation of everything good here. You'll use it to scoop up richly spiced stews like the beef tsebhi or the milder lentil misir wot, each one layered with depth rather than just heat. Order the sharing platters if you're with friends — that's how Ethiopian food is meant to be eaten.

The setting is modest and intimate, with warm lighting and simple decor that keeps the spotlight firmly on the plate. Don't skip the bissap, a hibiscus-based drink that cuts through the bold spices beautifully. Service is friendly and unhurried, which suits the communal pace of the meal. One heads-up: Gojo has moved to the Guillotière area (3rd arrondissement), so check the current address before heading out. Go hungry, share everything, and expect to leave planning your next visit.