Eliane

Eliane is Kobe Desramaults' latest playground, and it's clear he hasn't lost his edge. The restaurant strikes a perfect balance between high-concept cooking and approachable lounge vibes—think open kitchen, funky soundtrack, and service that's polished without being pretentious. You're here for the creativity: dishes that change daily, built around local ingredients pushed to their limits. The red mullet cooked on binchotan with a bone stock, clams, grapefruit, and liver sauce is a masterclass in balancing bold flavors, while the vin jaune risotto with oysters shows his ability to find elegance in simplicity. This isn't comfort food, but it's far from inaccessible—it's just honest, ambitious cooking that respects the ingredient above all.

If you're looking for a memorable night out in Brussels, Eliane delivers. It's not for everyone—the menu shifts constantly, so there's no guarantee you'll get the same dish twice—but that's part of the appeal. You're here to be surprised, to taste something you haven't had before, and to experience a chef who's clearly still hungry to innovate. Book well in advance, come with an open mind, and you'll leave convinced that Brussels has one of its most exciting restaurants.