📷 2
Photos
Shot by a City Insiders curator.
Dishoom
★ 4.0(1 review)Restaurant
vintagechillbotanical
About the Vibe
Dishoom Edinburgh brings the nostalgic charm of Bombay’s vintage Irani cafés to the heart of New Town, with a botanical twist honoring local legend Patrick Geddes. The space feels like stepping into a sepia-toned dream—think faded portraits, incense drifting through the air, and three levels of intimate dining. You’ll find the bacon naan roll is a breakfast must, the Salli Boti lamb is tender and rich, and their chai punch by the peg is the perfect afternoon pick-me-up. It’s not just a meal; it’s a mood, a moment, and a proper escape from the Scottish rain.
Known For
- •Bacon Naan Roll
- •Salli Boti
- •Chai Punch
- •Patrick Geddes tribute
Best For
breakfastafternoon chaigroup dinners
1 review
City InsidersEditorialApril 1, 2026
Bombay vibes in Edinburgh’s heart
Dishoom Edinburgh is a standout in the city’s Indian dining scene, blending Bombay comfort food with a uniquely atmospheric setting. The décor—filled with vintage touches, botanical motifs, and that subtle incense haze—makes you feel like you’ve wandered into a 1960s Bombay café, even if you’re standing in St Andrew Square. The food delivers: the Bacon Naan Roll is a breakfast legend, the Salli Boti is rich and tender, and their chai offerings are bottomless and comforting. Service is friendly and efficient, though the place can get busy, especially at weekend brunch. If you can snag a table (or brave the walk-in line), you’re in for a treat that’s more than just good curry—it’s an experience.